Monday, March 17, 2014
Breakfast Scramble Croissant
Here's some ingredients to add to your egg scramble for an extra boost of flavor.
10 eggs beaten and set aside
Ham chopped or ground sausage (fully cooked)
1 Jalapeno seeded and minced
2 tablespoons diced red onion or 2 stems of scallions diced
1/3 cup cilantro chopped (optional)
1/2 cup or more grated cheese of your choice
Olive oil or butter (1 tablespoon of either)
Salt and Pepper to taste
Heat ham or sausage in olive oil or butter add onion and jalapeno and cook for 2 minutes over medium heat add the beaten eggs and stir into other ingredients including salt and pepper and distribute ingredients well. Add in the cilantro. At the very end of the eggs setting add the grated cheese and turn off heat.
Cut open 12 croissants and fill with egg mixture. Serve immediately with seasonal fruit.
Happy Saint Patrick's Day everyone. Are you wearing green today?