Wednesday, December 11, 2013

Cranberry Salsa

This cranberry salsa is delicious served with Brie cheese or with tortilla chips. The layered tastes of the crackers or bread with the brie and salsa is delicious. It's simple to make, too.

3 cups fresh cranberries
1 bunch cilantro, chopped
1 bunch green onions/scallions cut into 2 inch lengths
1 jalapeno pepper, seeded and chopped
2 limes juiced
1/4 cup granulated sugar (white)
1/8 teaspoon salt

Put all ingredients in bowl of food processor and chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.



6 comments:

  1. This is beautiful and I can't wait to try it...Love Love Cranberries!

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  2. This sounds like a blast of wonderful flavours. It's pretty too.

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  3. Thinking over cream cheese for my gang!

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  4. I never thought of this! Very pretty too.

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    Replies
    1. ps: Do you have a pinterest button on your recipes that I'm missing?

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    2. Jeri, just scroll over the pictures and you'll see the pin it button.

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