Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

Recipe Search

Roasted Butternut Squash Salad

 
A mix of roasted and steamed vegetables tossed with orzo, baby kale, roasted pecans and dried cranberries or grapes . . . this beautiful salad may just be the perfect new addition to your thanksgiving table. Also serves as a nice luncheon salad that keeps for the following day.
 
Ingredients:
  • 5 cups peeled, cubed butternut squash
  • 1 Tbsp olive oil
  • 2 cloves garlic, crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup orzo
  • 5 cups broccoli, chopped
  • 4 cups baby kale
  • 1 cup pecans, toasted
  • 1/2 cup dried cranberries or 1 cup grapes

Dressing:
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp wine vinegar
  • 2 Tbsp olive oil
  • 2 Tbsp frozen orange juice concentrate
  • 1 tsp honey
  • 1/8 tsp ground ginger
  • 1/8 tsp salt
  • 1/8 tsp pepper
Method:
  1. Toss squash, oil, garlic, salt and pepper in roaster and roast (uncovered) for 35 - 40 minutes at 400 F.
  2. During this time, cook orzo according to pkg directions, drain and rinse with cold water. Also, bring broccoli to boil in salted water and cook 2 minutes, then drain and cool in a bowl with ice water.
  3. In a large bowl, mix kale, cooled roasted squash, orzo, broccoli, pecans and cranberries with dressing. Refrigerate until ready to serve. Keeps well for the next day.



Posted by Picasa

6 comments:

  1. A salad that keeps for the following day is just what I'm looking for and this sounds so delicious! Thanks.

    ReplyDelete
  2. I think I see tonight's salad coming....I have some roasted butternut squash in my fridge and I was thinking soup? But this just hits the spot.

    ReplyDelete
    Replies
    1. I made this today...a bit of extra work in cooking the vegetables...but well worth it as I have left overs for the next day. Absolutely delicious!

      Delete
  3. Oh yum - what a delicious looking and sounding salad! Perfect for this time of year!

    ReplyDelete
  4. My mouth is watering just reading the recipe and it's late at night ! I must try this soon !

    ReplyDelete
  5. This looks delicious. I love the combinations. We can't get baby kale here so I will use some baby spinach. Thanks for the great recipe.

    ReplyDelete