Thursday, November 28, 2013

Apple Pear Harvest Crumble Pie

Apples and pears make a delicious combination for a fruit pie. The crumble topping adds a light crunch. Serve with a scoop of ice cream and a drizzle of warmed caramel sauce.

Happy American Thanksgiving.
Many will gather around the table today giving thanks to God for His many blessings.

  • 1 9" unbaked pie shell (not deep dish)
  • 4 apples
  • 2 pears 
  • 1 tbsp lemon juice
  • 3 tbsp sour cream
  • 1/3 cup flour
  • 1/3 cup white sugar
  • 1 tbsp cinnamon
  • 2 tbsp honey
  • 3 tbsp butter
Crumble Topping:
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup quick oats
  • 1/2 cup cold butter, grated
  1. Wash, peel and cut fruit into small pieces. 
  2. Add lemon juice and sour cream to fruit and stir to coat.
  3. Add flour, sugar and cinnamon and stir.
  4. Melt together honey and butter. Pour over apple/pear mixture.
  5. Pour apple mixture into pie shell.
  6. Mix together first three dry ingredients for crumble. 
  7. Using a cheese grater, grate cold butter into dry mixture and stir with a fork till butter is coated.
  8. Using your hand sprinkle the crumble over the fruit.
  9. Bake in 375º oven for 50-60 minutes. 

3 comments:

  1. I made this pie after you posted the recipe on your personal blog. Delicious! Our dinner guests absolutely loved it and were eager to take a couple of pieces home when I offered.

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    Replies
    1. I'm glad you tried it and it was enjoyed!

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