Tuesday, June 14, 2011

Apple Bundt Cake


This is an easy apple cake recipe with a nice moist result.

The most time consuming part of this recipe will be preparing the apples.
Apple Bundt Cake
2 cups sugar
2 eggs
1/2 cup oil
2 cups flour
1 Tbsp. cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
4 cups diced apples (approx. 4 apples)
1 cup chopped walnuts
1 teaspoon vanilla
Beat eggs and sugar well. Stir in next 5 ingredients and mix. Add next 3 ingredients and mix well. Pour batter into prepared bundt pan. I used Pam baking spray with flour for my pan and the cake came out nicely. Bake at 350 degrees for 1 hour. Let cool in pan 10 minutes before removing onto serving plate.
When the cake has cooled completely dust it with powdered sugar.

14 comments:

  1. yummy! I love this cake! I have a few apples left in the freezer and this will be perfect. Thank you. And I'm going to make the Tex Mex burgers this weekend. I can't wait.

    Ursula

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  2. What a beautiful and delicious looking cake.

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  3. This looks so good! I love how you displayed it.

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  4. I wonder if I could get a good result using some of the rhubard that is abundant right now?

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  5. Rhubarb and apple will work great...making it right now!

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  6. I love how the cake looks but on that beautiful plate...super!

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  7. I could have a piece right now Ellen... my kind of cake!!

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  8. I make a similar cake and I grease and sugar the pan. It makes a yummy crusty coating on the outside that really adds to the flavor.

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  9. I made this the other day, but instead of apples, I used white peaches & nectarines (since I didn't have any apples). I also used slivered almonds, but it still worked. Turned out beautifully! Thanks for sharing!

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  10. Oh yummers Ellen, I just made these into bursting top muffins....!

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  11. do you think that we could add raisins to this recipe

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  12. this recipe is missing some liquid ingredient. i added 1/2 cup of milk otherwise the batter was more like a firm cookie dough.

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  13. Wonderful recipe once again. I only had large eggs in the house so had to use 3 large eggs to get it the right texture. Hubby loves it.

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