Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Apple Bundt Cake

This is an easy apple cake recipe with a nice moist result. The most time consuming part of this recipe will be preparing the apples.
Apple Bundt Cake
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup oil
  • 2 cups flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 cups diced apples (approx. 4 apples)
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla
  1. Beat eggs and sugar well. 
  2. Stir in next 5 ingredients and mix. 
  3. Add next 3 ingredients and mix well. 
  4. Pour batter into prepared bundt pan. 
  5. Bake at 350 degrees for 1 hour. 
  6. Let cool in pan 10 minutes before removing onto serving plate.
  7. When the cake has cooled completely dust it with powdered sugar.


  1. yummy! I love this cake! I have a few apples left in the freezer and this will be perfect. Thank you. And I'm going to make the Tex Mex burgers this weekend. I can't wait.


  2. What a beautiful and delicious looking cake.

  3. This looks so good! I love how you displayed it.

  4. I wonder if I could get a good result using some of the rhubard that is abundant right now?

  5. Rhubarb and apple will work great...making it right now!

  6. I love how the cake looks but on that beautiful plate...super!

  7. I could have a piece right now Ellen... my kind of cake!!

  8. I make a similar cake and I grease and sugar the pan. It makes a yummy crusty coating on the outside that really adds to the flavor.

  9. I made this the other day, but instead of apples, I used white peaches & nectarines (since I didn't have any apples). I also used slivered almonds, but it still worked. Turned out beautifully! Thanks for sharing!

  10. Oh yummers Ellen, I just made these into bursting top muffins....!

  11. do you think that we could add raisins to this recipe

  12. this recipe is missing some liquid ingredient. i added 1/2 cup of milk otherwise the batter was more like a firm cookie dough.

  13. Wonderful recipe once again. I only had large eggs in the house so had to use 3 large eggs to get it the right texture. Hubby loves it.


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