Brownie:
- 1 cup white sugar
- 1/3 cup butter
- 2 eggs, beaten
- 1/4 cup cocoa, sifted
- 2/3 cup flour, sifted
- 1/3 cup whipping cream
- 1 tsp. vanilla
- Cream together sugar and butter.
- Add remaining ingredients and mix well.
- Pour into a greased 8x8 pan.
- Bake at 350 for 20 minutes. Do no over bake.
Creamy Icing:
- 3 Tbsp. cocoa
- 2 Tbsp. butter
- 3 tbsp. whipping cream
- 2 tsp. vanilla
- Icing sugar
- Whip the butter adding cocoa powder and the whipping cream until smooth.
- Add in enough icing sugar to make a thick but spreadable icing.
DIG IN with a tall glass of cold milk
Super...I was waiting for a good brownie recipe to come along! Thanks for posting...this looks like something my guys would like me to whip up tonight.
ReplyDeleteWow Charlotte these brownies do look decadent!
ReplyDeleteYummy! Cinnamon buns and now, brownies, I'm having a feast here, just looking!
ReplyDeleteBrownies are my favorite dessert! Can't wait to try this recipe! THANK YOU!
ReplyDeleteoh we can never have too many brownie recipes. I noticed that you used a 9 X 13 pan, so did you double the recipe then?
ReplyDeleteyes i doubled the recipe for the 9x13.
ReplyDeletethe recipe posted makes a 8x8