Are you ever bored with your breakfast choices? If you are you must try this. Delicious. My granddaughter shared this recipe with me although I have slightly changed her version. You could use the same method with different kinds of bread.
Depending on how many you want to serve adjust recipe as needed.
- 2 croissants
- Olive oil
- 6 teaspoons sugar
- 1/2 cup ricotta cheese
- 1/2 teaspoon vanilla
- Fresh berries of your choice, I used strawberries, blueberries, and mango
- Honey for drizzling
- Sea salt for sprinkling
- Cut croissants in half lengthwise and brush with olive oil.
- Sprinkle each half croissant with 1 teaspoon sugar.
- Place sugared side of croissants in a large skillet and cook over medium heat until golden in color and the sugar has caramelized. Remove and cool briefly.
- In a small bowl mix together ricotta, remaining 2 teaspoons sugar, and vanilla.
- Divide the mixture among the croissant halves spreading evenly.
- Pile on berries, drizzle with honey, and sprinkle with a bit of sea salt. Serve immediately.
- Serves: 2 - 4
Just perfect. I can taste that crisp carmelized maple syrupy croissant with the lovely fruit juices. I can hardly wait for morning. Come to think of it, I won't! This is going to be my tea today. Oh why didn't someone post this before Mother's Day!
ReplyDeleteThank you <3
Sharon
I saw "honey" and immediately thought "maple syrup" because I am never without the 1 litre jug of the latter. Every time I empty one I get another.
DeleteSharon..no need to wait for Mother's Day. I've had this for breakfast a few times already. It's so delicious!
DeleteAnonymous..oh my yes maple syrup would be so good on this too.