tag:blogger.com,1999:blog-6454531829676162260.post3718211795202343721..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Ricotta Berry ToastLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6454531829676162260.post-51023882974831455322018-06-01T19:51:43.822-07:002018-06-01T19:51:43.822-07:00Sharon..no need to wait for Mother's Day. I...Sharon..no need to wait for Mother's Day. I've had this for breakfast a few times already. It's so delicious!<br />Anonymous..oh my yes maple syrup would be so good on this too.Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-12159060772185970492018-06-01T13:42:34.959-07:002018-06-01T13:42:34.959-07:00I saw "honey" and immediately thought &q...I saw "honey" and immediately thought "maple syrup" because I am never without the 1 litre jug of the latter. Every time I empty one I get another. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-20269629455263155892018-06-01T13:39:31.648-07:002018-06-01T13:39:31.648-07:00Just perfect. I can taste that crisp carmelized ma...Just perfect. I can taste that crisp carmelized maple syrupy croissant with the lovely fruit juices. I can hardly wait for morning. Come to think of it, I won't! This is going to be my tea today. Oh why didn't someone post this before Mother's Day!<br /><br />Thank you <3 <br />SharonAnonymousnoreply@blogger.com