Beef Cabbage Stew




It's the season for comfort food and cabbage is one of those foods. This is a hearty stew that is wonderful served with fresh rolls on a cold day. This stew is a little spicy although I found it just right for my palate. I think this recipe would work well in a crock pot too.
  • 1 pound lean ground beef
  • 2 celery stalks, chopped
  • 1 small onion, chopped (I made it without onion and it tastes really good:)
  • 1 1/2 cups beef broth
  • 4 cups green cabbage, chopped
  • 1 large carrot, chopped
  • 1 can 540 ml / 19 oz kidney beans
  • 1 can 398 ml / 14 oz diced tomatoes
  • 1 cup tomato sauce, I used a hot and spicy sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large sauce pan over medium heat cook beef, celery and onion (if using) and cook until lightly browned. 
  2. Add the rest of the ingredients and bring to a boil. Reduce temperature to low and simmer for 1 1/2 hours or until cabbage and carrots are tender. 
  3. Serve with warm rolls.
  4. Serves: 6 - 8 

3 comments:

  1. This would hit the spot on a cold, dreary day. I like the addition of the "spicy" flavors.

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  2. Oh my that looks delicious Betty! The snow is falling over here this morning so this would be the perfect thing to have simmering on the stove.

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  3. Mmmmm warmth for the cold season! Looks delicious!

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