Beef Cabbage Stew

It's the season for comfort food and cabbage is one of those foods. This is a hearty stew that is wonderful served with fresh rolls on a cold day. This stew is a little spicy although I found it just right for my palate. I think this recipe would work well in a crock pot too.

• 1 pound lean ground beef
• 2 celery stalks, chopped
• 1 small onion, chopped
• 1 1/2 cups beef broth
• 4 cups green cabbage, chopped
• 1 large carrot, chopped
• 1 can 540 ml / 19 oz kidney beans
• 1 can 398 ml / 14 oz diced tomatoes
• 1 cup tomato sauce, I used a hot and spicy sauce
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a large sauce pan over medium heat cook beef, celery and onion and cook until lightly browned. 
2. Add the rest of the ingredients and bring to a boil. Reduce temperature to low and simmer for 1 1/2 hours or until cabbage and carrots are tender. 
3. Serve with warm rolls.
4. Serves: 6 - 8