This recipe, submitted by Wendy, (with several changes) is from the Central Heights church cook book.
In 1992 the recipe book was complied as a fund raiser by the members of a care group.
The book was dedicated to the pastors wives for their loving example of
support and hospitality. My dad was one of the pastors of the church and so my Mom
was one of the wives honoured. There is a photo of the pastors wives in the cook book and
when using a recipe from this book I often have to give thanks to God for the
many great years at CHC.
Ingredients for muffins:
-1/2 cup margarine, room temperature
-1 cup white sugar
-2 large eggs
-1 tsp vanilla
-2 cups flour
-2 tsp baking powder
-1/2 tsp salt
-1/2 cup buttermilk or sour milk (1/2 cup milk plus 1 tsp vinegar, let stand for 3 minutes)
-2 cups fresh or frozen blueberries
Preheat oven to 375ยบ. Grease muffin tins. Beat Margarine until fluffy. Add sugar, mix well. Beat in eggs and vanilla. In another bowl mix dry ingredients together. Add half the dry ingredients to creamed mixture. Mix in half the milk. Mix in the remaining dry ingredients, then the rest of the milk. Fold in the blueberries. Fill each muffin cup to the top.
Ingredients for Crumble:
-1/2 cup flour
-1/4 cup sugar
-1/4 cup margarine
Stir flour and sugar together. Cut in the margarine to make a crumble. Sprinkle over all the muffins.
Bake approximately 20 minutes until golden. Cool in muffin tins. Makes 12 muffins.
These look delicious. . .just like everything else y'all post on your blog. I love your new look. It's very attractive. Blessings.
ReplyDeleteLori
That looks so good this morning ...wish I had some made! Enjoy your weekend! ♥
ReplyDeleteKathy, this looks so delicious, I grow and use blueberries, they are one of my favorite fruits, and am always looking for new recipes.
ReplyDeleteThe new look on MGCC is so pretty.Thank you for sharing.
Sue
These sound and look delicious.I will need to try them.
ReplyDeleteBlessings,Ruth
They look so yummy! I'm in a hurry to give the recipe a try.
ReplyDeleteThanks! :)
-Kari
oh, these look delicious, as does everything that all you girls make! Of course when I go to make these, they will have Saskatoon berries. Blueberries are just much too bland for us prairie girls.
ReplyDeleteThe new look for the website is fantastic - very professional! I also like it that when I read the comments I could now press the "back" button and it went right back to the same recipe. It did not do that before.
These look and sound great! Love the crumble!
ReplyDeleteLooking to use up some things in my freezer, blueberries being one of them. Love it. and yes...this new look is very cool indeed.
ReplyDeleteBlueberry Crumble Muffins look so yummy! I love the new look of your blog!
ReplyDeleteThese muffins are delicious..I'm with Lorrie..we prairie girls choose the Saskatoons:)
ReplyDeleteThese look really good!
ReplyDeletemy mouth is watering :)
ReplyDeleteI haven't commented before but I have been here many times (this blog is saved my favourites). I love all the recipes and I really like the new design. Keep posting!
ReplyDeleteThese are delish ! If you love crumbles you will love these muffins. Great for anytime but best eaten on the day so the crumle topping stays crumbly.
ReplyDeletewe freeze some for our lunch boxes. Lovely and light too.