1/3 cup coconut oil (or butter)
1/2 cup cocoa powder
1 cup sugar
1/2 tsp salt
1/2 tsp vanilla
1/2 cup sifted coconut flour
1 cup nuts chopped
In a saucepan at low heat, melt butter and blend in cocoa powder.
Remove from heat and let cool .
In a bowl, beat together eggs, sugar, salt and vanilla .
Stir in cocoa mixture.
Add well sifted coconut flour and whisk the batter well until there are no lumps.
Fold in the nuts.
Pour batter into a greased 8" or 9" square baking pan.
Bake at 350' for 30-35 minutes.
Since this brownie is soo healthy , make sure you don't leave off icing it with chocolate icing !
****NOTE... Coconut flour very quickly absorbs so the batter may look thin at first ! 1/4 cup of coconut flour is equal to 1 cup of regular flour.
(credits... recipe taken from Cooking with Coconut Flour by Fruce Fife, N.D.)