This is one of my stand by recipes for when I get a call that we are having unexpected guests for a quick lunch on their way through town. I always have these simple ingredients in the house, and since there is no rising time involved, it is an easy yet delicious lunch.
1 lb hamburger
1 small onion minced
salt & pepper to taste
Fry together until browned, and drain any fat.
Stir in one can Cream of Mushroom soup. Let simmer about 5 minute. cool mixture completely.
2 cups flour
2 tbsp sugar
1 tsp salt
4 tsp baking powder
1/2 tsp cream of tarter
Mix the above ingredients together. Then cut in 1/4 cup butter with a pastry blender. Then stir in 1 cup milk. Stir until dough begins to form a ball. Lightly flour counter and gently knead dough into a smooth ball.
Flour counter a bit more and roll dough into a rectangle not quite 1/2 inch thick.
Spread cooled meat mixture onto the dough and roll as a jelly roll.
Slice 1" thick sliced and place (almost touching) onto lightly greased small cookie sheet.
Bake at 425for 15-20 minutes. Meat will bubble a bit and biscuit should be golden brown.Let rest in pan while you make a thick pourable cheese sauce.
Melt 1/4 cup butter in microwave
Stir in 2 tbsp flour stirring until smooth.
Add 1 1/4 cup milk. stir well and place back in microwave for several minutes till bubbly. Take out and whisk together well. You may microwave 30 more seconds until smooth. Lightly salt and pepper. Add 3/4 cup grated cheddar cheese to hot sauce and stir until cheese has melted
Serve cheese sauce on the side in a gravy boat or small pourable jug.
Serve with a garden salad.