Tuesday, March 17, 2015

St. Patricks Day ~ Guacamole Deviled Eggs

Happy St. Patricks Day!
Add a touch of green to your dinner table tonight with these delicious Guacamole Filled Eggs.  

  • 6 hard boiled eggs
  • 1 large avocado 
  • 3 teaspoons lime juice
  • 2 tablespoons finely minced red onion
  • 1 jalapeno, finely minced
  • 1 tablespoon finely minced cilantro
  • salt and pepper to taste
  • chili powder for garnish
  1. Cut the hard boiled eggs in half lengthwise and set aside egg yolks for filling. 
  2. In a medium bowl, mash avocado with a fork.  Add egg yolks and continue to mash until smooth.  
  3. Add remaining filling ingredients, taste and season with salt and pepper. 
  4. Alternately for a very smooth filling,  place filling ingredients in a food processor and process until smooth.
  5. Spoon filling into halved egg whites or place filling into a piping bag with large tip of your choice.
  6. Sprinkle lightly with chili powder, garnish with cilantro and refrigerate until ready to serve.


  1. Brilliant! My family would love this take on deviled eggs!

  2. This just might be on the menu today - sorry but I have to leave out the jalapeno dear hubby and I can't take that heat.

  3. Hey - what a great idea for St. Patrick's day!!!

  4. It looks very tasty !
    Happy St. Patricks Day!

  5. These were just as yummy as the beautiful picture makes them look!

  6. Great idea!! Avocado and egg is a newly discovered taste treat for me. How smart to combine them in deviled eggs. I may try paprika instead of chili powder.

  7. What a great idea and I LOVE Guacamole...adding this to the recipe box!