Monday, March 30, 2015

Pina Colada Fruit Dip

Add a taste of the tropics to your buffet table by serving a pina colada dip with a fresh fruit tray.  It goes over well any season of the year!

  • 1 jar (7 ounces / 200 ml) marshmallow creme
  • 1 tub (8 ounces / 250 gram) spreadable cream cheese
  • 1/2 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  1. Whip the cream cheese until smooth. 
  2. Add the marshmallow creme and beat until fluffy.
  3. Fold in pineapple and coconut.
  4. Cover and chill until serving.
  5. Top with toasted coconut.
  6. Serve with fresh fruit or cubed cake.


  1. Delish ... I will be trying this and thanks for sharing...Barb

  2. What a great idea for a healthier Easter Dessert! I just might add this to my grocery list. Thanks for sharing this Judy!

  3. Hi Judy question :)? what is marshmallow creme------ and where can you find it ---

    1. Shirley...marshmallow cream is a soft, sweet, spreadable marshmallow treat that comes in a small jar. There are several companies that make it..but I purchased the Kraft Jet-Puffed variety (available at all major grocery stores). Here's a link to the Kraft you know what yo are looking for.

    2. Thanks Judy will do :)