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Pina Colada Fruit Dip

Add a taste of the tropics to your buffet table by serving a pina colada dip with a fresh fruit tray.  It goes over well any season of the year!


  • 1 jar (7 ounces / 200 ml) marshmallow creme
  • 1 tub (8 ounces / 250 gram) spreadable cream cheese
  • 1/2 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  1. Whip the cream cheese until smooth. 
  2. Add the marshmallow creme and beat until fluffy.
  3. Fold in pineapple and coconut.
  4. Cover and chill until serving.
  5. Top with toasted coconut.
  6. Serve with fresh fruit or cubed cake.

from the kitchen of

5 comments:

  1. village folk artMarch 30, 2015 at 9:24 AM

    Delish ... I will be trying this and thanks for sharing...Barb

    ReplyDelete
  2. RosellaMarch 30, 2015 at 1:08 PM

    What a great idea for a healthier Easter Dessert! I just might add this to my grocery list. Thanks for sharing this Judy!

    ReplyDelete
  3. shirley bMarch 30, 2015 at 2:21 PM

    Hi Judy question :)? what is marshmallow creme------ and where can you find it ---

    ReplyDelete
    Replies
    1. Judy March 30, 2015 at 3:04 PM

      Shirley...marshmallow cream is a soft, sweet, spreadable marshmallow treat that comes in a small jar. There are several companies that make it..but I purchased the Kraft Jet-Puffed variety (available at all major grocery stores). Here's a link to the Kraft variety...so you know what yo are looking for.

      http://www.kraftcanada.com/brands/kraft-jet-puffed

      Delete
    2. shirley bMarch 30, 2015 at 5:52 PM

      Thanks Judy will do :)

      Delete

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