Cinnamon Bun Cake

This cake really does taste like a cinnamon bun. Delicious served warm. I think it would be great to serve for brunch even if it is a cake.

Ingredients:

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups milk
• 3 cups flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 3/4 cup brown sugar
• 2 tablespoons flour
• 3 teaspoons cinnamon
• 3/4 cup butter, softened
• 1 3/4 cups icing sugar
• 3 tablespoons milk
• 1 teaspoon maple extract

Method:

1. Cream butter and sugar, add eggs, vanilla, and milk.
2. Add dry ingredients and mix until well combined.
3. Pour into a 9" x 13" greased pan.
4. Whisk together brown sugar, 2 tablespoons flour, cinnamon, and butter until creamy
5. Drop evenly over batter by tablespoons and swirl through the batter with a knife.
6. Bake in a 350º oven for 45 minutes.
7. In  small bowl whisk icing sugar, milk, and maple extract until smooth.
8. Drizzle over warm cake.
9. Serve warm, although it tastes great even after it has cooled.