1/2 cups milk
1 tsp. vanilla
1/2 cup flour
1/2 tsp. cinnamon
1 tbsp. sugar
pinch of salt
2 tbsp brown sugar or
sprinkle with icing sugar after it is baked
1 apple peeled and thinly sliced
2 tbsp. butter
Preheat oven to 425
Place butter in pie pan and melt the butter in the oven.
Thinly slice apple and when butter is melted arrange apples in to the pan.
Mix the remaining ingredients in a blender (or by hand),
Carefully pour into the hot pan.
Sprinkle with brown sugar and extra cinnamon if you desire.
Bake for 15-20 minutes or till puffed and golden.
The pancake does fall after it is removed from the oven....no worries.
Serve with maple syrup, or a sqeeze of fresh lemon.