Today after church we enjoyed a Sunday Brunch of an oven baked omelet and salad, that ended with a puffy apple pancake also baked in the oven. The origanal recipe that is posted is baked in a 9" pie pan, but I doubled the recipe and baked it in a 9x13"pan.
- 1/2 cups milk
- 3eggs
- 1 tsp. vanilla
- 1/2 cup flour
- 1/2 tsp. cinnamon
- 1 tbsp. sugar
- pinch of salt
- 2 tbsp brown sugar or
- sprinkle with icing sugar after it is baked
- 1 apple peeled and thinly sliced
- 2 tbsp. butter
- Preheat oven to 425
- Place butter in pie pan and melt the butter in the oven.
- Thinly slice apple and when butter is melted arrange apples in to the pan.
- Mix the remaining ingredients in a blender (or by hand),
- Carefully pour into the hot pan.
- Sprinkle with brown sugar and extra cinnamon if you desire.
- Bake for 15-20 minutes or till puffed and golden.
- The pancake does fall after it is removed from the oven....no worries.
- Serve with maple syrup, or a sqeeze of fresh lemon.
- delish!
Wow...simply scrumptious there Char. Yum....any leftovers you can send my way?
ReplyDeleteSounds like a very yummy brunch. I will try this recipe soon. Kathy
ReplyDeleteCharlotte,
ReplyDeleteThis looks so yummy. I like the idea of doubling it and baking it in a 9X13 pan. I'm thinking maybe I should make this for my Bible Study Ladies...
Blessings.
OH i can't wait to get home and try this recipe out, thanks for doubling the recipe......
ReplyDeleteOh Charlotte this makes my mouth water .. .I'll have to make this for lunch real soon. .
ReplyDeleteLooks yummy...I can almost taste it. I think I will try it in my cast iron skillet.
ReplyDeleteThis is something I will have to try!! Any kind of breakfast, lunch, dinner or dessert with warm apples and syrup or ice cream is my kind of meal.
ReplyDeleteThis is a good recipe Char..I make it in my cast iron pan.
ReplyDeleteThis sounds delicious! I posted TWO recipes that I have made this past week using YOUR recipes! SO GOOD! Thank you!
ReplyDeleteEvery recipe that you all post on this blog, looks to become a favorite of mine!! I know for a FACT that Mennonite girls can cook. I have many meals where they have cooked and I never wanted to leave the table. Thank you for all of the amazing recipes!!
ReplyDeleteI had to show my husband this recipe. We both went ummmmmm.... he is our breakfast cook. We are definitely going to have to try this.
ReplyDeleteIt's nice to find you - My husband's dad is from a Mennonite background in Kansas. There are still a lot of relatives out there.
Thanks for stopping by and leaving a sweet comment!
Oh judy,it looks like your blog could be dangerous.I see you really can cook,everything I've seen sounds delicious!
ReplyDeleteCyndi
That does look yummy , Charlotte. I'm going to put that on my brunch menu for my out of town guests soon to arrive !!! I'll definitely need it doubled !! smile
ReplyDeleteI made this for breakfast this morning! It was great! Thank you, Charlotte.
ReplyDeleteThanks Ellen for your nice comments, I love the recipes on here! I will be checking often. cindy
ReplyDeleteI just recently discovered your blog. What a delicious treat to scroll through your blog and find so much eye candy. I will be trying some of your recipes.
ReplyDeleteYour blog is beautiful.
When you love apple,anythings good. I will try that for my brunch...We all love apple and is looks simple and scrumptious.
ReplyDeleteThis looks Wonderful. And not too sugary for breakfast.
ReplyDeleteI arrived on your blog from a link at lola's page and I am pleasantly surprised by all the yummy treats you have over here! Wow! Hope you can come over and share this yummy treat over at Foodista.com - the cooking encyclopedia everyone can edit. Would also love a link to this post from our site.(This will direct Foodista readers to your blog)Here's how you can create inbound links from our site Check it out here. This is a great way for you to build blog traffic and connect with other food lovers! See you there! Thanks!
ReplyDeleteAmazing! I added in raisins, pecans, cinnamon, and brown sugar with the apples and baked for 5 minutes before pouring in the batter. Thanks for the recipe.
ReplyDeleteI made this for our Easter brunch at church and it was awesome! Loved it with the syrup!
ReplyDeleteWarmly,
Monica
isnt there any baking powder?
ReplyDeleteno, there is no baking powder. it puffs because of the eggs.
DeleteI'm sorry, I'm a little confused? Is the recipe you posted for the 9x13 or a 9" pie pan?
ReplyDeleteNancy, I mentioned in the first paragraph before the recipe begins that I doubled the recipe and baked it in a 9X13 inch pan.. The recipe that is given is for a 9" pan. I hope that explains it bit better.
Delete