We rather like farmer sausage around here and always have some on hand. Farmer sausage is a smoked pork sausage; the smoky flavour is a great addition to soups and casseroles. But if you aren't familiar with this particular sausage, I'm sure your favorite sausage would work with this dish as well.
- 1 ring farmer sausage (about 1 1/2 pounds), sliced in 1/2 inch pieces
- 2 stalks celery, sliced
- 1 large onion, sliced
- 1 green pepper, cut in chunks
- 1 red pepper, cut in chunks
- 1 large can diced tomatoes (796 ml / 28 oz)
- 1 can pineapple chunks or tidbits (398 ml / 14 oz), drain and reserve juice
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- Stir fry farmer sausage for several minutes.
- Add celery, onions, and peppers and cook until tendercrisp.
- Add tomatoes, pineapple, seasonings, sugar and soy sauce. Simmer 5 minutes.
- Blend cornstarch with reserved pineapple juice. Add to simmering sausage dish and cook for 2 minutes.
- Serve on a bed of rice.
Serves 6.
