tag:blogger.com,1999:blog-6454531829676162260.post978305529748769477..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Light Brown Bread - farmer styleLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6454531829676162260.post-2021290060917805482016-09-30T18:59:29.858-07:002016-09-30T18:59:29.858-07:00Just made this. It's tender and a bit crumbly...Just made this. It's tender and a bit crumbly, probably from the oats. Good flavour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-882725275886930592016-09-29T09:42:31.400-07:002016-09-29T09:42:31.400-07:00Thanks! I look forward to trying it.Thanks! I look forward to trying it.Gumbo Lilyhttps://www.blogger.com/profile/02747138637571716591noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-47063119255696989752016-09-28T20:18:05.721-07:002016-09-28T20:18:05.721-07:00I use quick cooking oats.I use quick cooking oats.Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-56108822742924269692016-09-28T08:38:45.263-07:002016-09-28T08:38:45.263-07:00Is this quick cooking oats or the large flakes
Is this quick cooking oats or the large flakes<br /><br /> johnhttps://www.blogger.com/profile/12692088077070094246noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-11484001983208898482016-09-26T20:10:20.070-07:002016-09-26T20:10:20.070-07:00I use unbleached white flour, but I'm sure eit...I use unbleached white flour, but I'm sure either type of flour would be fine to use.Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-73728584622398536002016-09-26T20:09:12.118-07:002016-09-26T20:09:12.118-07:00The lemon juice supposedly strengthens the gluten ...The lemon juice supposedly strengthens the gluten in flour, which can give a better rise.<br />I've seen it on bread recipes on four bags as being the secret to better volume. Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-18555147747710520372016-09-26T19:16:03.625-07:002016-09-26T19:16:03.625-07:00Yum! I totally agree with storing seldom used ingr...Yum! I totally agree with storing seldom used ingredients in the freezer - keeps everything fresh and tasty. I never knew that seeds and grains can go rancid if not stored properly. This bread sounds delicious!<br />Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-60911597815722760812016-09-26T17:00:08.631-07:002016-09-26T17:00:08.631-07:00This looks like a recipe I'd like to try. I li...This looks like a recipe I'd like to try. I like the addition of the rye flour.Elainenoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-52189076620099664332016-09-26T09:29:36.493-07:002016-09-26T09:29:36.493-07:00I'm curious about the lemon juice. I've n...I'm curious about the lemon juice. I've never seen it in a bread recipe. What is its purpose?Gumbo Lilyhttps://www.blogger.com/profile/02747138637571716591noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-23399451556150612062016-09-26T07:28:45.032-07:002016-09-26T07:28:45.032-07:00The bread looks great! Nice recipe ♥
summerdaisyc...The bread looks great! Nice recipe ♥<br /><br />summerdaisycottage.blogspot.comSummerhttp://summerdaisycottage.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-40248381238872164622016-09-26T06:18:27.765-07:002016-09-26T06:18:27.765-07:00This looks good. I make all my own bread and will ...This looks good. I make all my own bread and will try this. Is the white flour all purpose or bread flour? (Or maybe it doesn't matter.) At any rate, it looks like a nutritious and yummy bread. Anonymousnoreply@blogger.com