tag:blogger.com,1999:blog-6454531829676162260.post909567355051511888..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Konigsberger Klopse (German Meatballs)Lovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6454531829676162260.post-15441418572872341172016-02-03T10:47:28.224-08:002016-02-03T10:47:28.224-08:00Thanks..Add 2 beef bouillon to the broth. I up-da...Thanks..Add 2 beef bouillon to the broth. I up-dated the post.Marghttps://www.blogger.com/profile/10232992558954142820noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-47010648247488328812016-02-02T13:44:48.620-08:002016-02-02T13:44:48.620-08:00I will be trying this. How much bouillon should b...I will be trying this. How much bouillon should be added to the broth? Thank you for sharing this! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-1784884551036996152016-02-01T11:18:44.911-08:002016-02-01T11:18:44.911-08:00I'm going to make a low carb version of this. ...I'm going to make a low carb version of this. It sounds wonderful!Anonymoushttps://www.blogger.com/profile/11593593364995049098noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-33856483046225027622016-02-01T09:27:58.828-08:002016-02-01T09:27:58.828-08:00The recipe in my German cookbook has no cream but ...The recipe in my German cookbook has no cream but adds lemon rind, lemon juice, an egg, and an egg yolk, plus a sprinkling of capers for piquancy. Either way...delicious. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-50869992342833047602016-02-01T07:33:26.112-08:002016-02-01T07:33:26.112-08:00Hi Lorrie,
I know what you are referring to...my m...Hi Lorrie,<br />I know what you are referring to...my mom made those also...but i think the difference is that you cook them in the broth and turn your broth into gravy. We actually often ate them in a soup bowl.<br />Adding the capers brings out the flavors.Marghttps://www.blogger.com/profile/10232992558954142820noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-35711105108607807152016-02-01T07:07:39.640-08:002016-02-01T07:07:39.640-08:00I grew up with klopse, but Mom made them a bit dif...I grew up with klopse, but Mom made them a bit different. She made a larger sized meatball, that was flattened out a bit and fried in a frying pan. Mom made the gravy in the pan where the klopse had been fried and then served with mashed potatoes. It was Dad's favourite meal - makes me smile to think of him enjoying it.Lorriehttps://www.blogger.com/profile/12522380131388660851noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-66421909872240421862016-02-01T06:04:05.314-08:002016-02-01T06:04:05.314-08:00Oh boy that looks delicious Marg! A very special d...Oh boy that looks delicious Marg! A very special dinner indeed! This is a great tutorial as well. Happy Birthday month to you and yours. BTW - did you get my email message? Hope all is well and that you've been able to ski again this year.Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.com