tag:blogger.com,1999:blog-6454531829676162260.post8561979278017688405..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Voted BEST Bread Gluten free Lovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6454531829676162260.post-17757195710637588062016-10-16T18:30:44.645-07:002016-10-16T18:30:44.645-07:00Yes, I have ... you could substitute buckwheat for...Yes, I have ... you could substitute buckwheat for the millet flour. Juliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-88178307038959367792016-10-09T16:57:22.259-07:002016-10-09T16:57:22.259-07:00Have you ever substituted or added Buckwheat flour...Have you ever substituted or added Buckwheat flour to your bread? I sure would like to know how you could use that flour!Anonymoushttps://www.blogger.com/profile/02563476098677184288noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-64278468997787765232013-06-11T12:36:09.799-07:002013-06-11T12:36:09.799-07:00I have this recipe rising as I type and I noticed ...I have this recipe rising as I type and I noticed it is not very much I am hoping it will rise to a bigger loave just an idea but you may want to double it...also I bought dry chick peas and ground them into flour...hopefully that works because I could not find bean flour anywhereGideonhttps://www.blogger.com/profile/07611409092472143313noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-65436118792960534982013-06-08T11:16:16.060-07:002013-06-08T11:16:16.060-07:00I haven't tried this recipe, but I have used g...I haven't tried this recipe, but I have used goat milk as a substitute for cow milk many times and never had a problem. Never tried almond or coconut milk except in cereal :)Mrs. Rightnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-32873257045765868402013-06-07T05:12:32.335-07:002013-06-07T05:12:32.335-07:00(By the way, I recognize that I'm asking somet...(By the way, I recognize that I'm asking something you may not have tested. I'm not asking for guarantees -- just an opinion.)Lynnhttps://www.blogger.com/profile/16963279229210194333noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-15752214508627064542013-06-07T04:44:52.682-07:002013-06-07T04:44:52.682-07:00My niece is allergic to wheat and (bovine) dairy. ...My niece is allergic to wheat and (bovine) dairy. Do you think the recipe would suffer for using almond or coconut milk? If so, what do you think about using goat's milk here?Lynnhttps://www.blogger.com/profile/16963279229210194333noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-72532014064398542062013-06-06T16:11:08.529-07:002013-06-06T16:11:08.529-07:00Her last name was Meget. She lived in Oklahoma. ...Her last name was Meget. She lived in Oklahoma. Funky Mommahttps://www.blogger.com/profile/16811342443867947356noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-82667110327175458552013-06-06T09:17:39.450-07:002013-06-06T09:17:39.450-07:00Your great grandmother, Tina? what was her maide...Your great grandmother, Tina? what was her maiden name? my mother's name is Tina -- quite a common Mennonite name.. smile So you are true to your roots !!Juliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-11423599283806717962013-06-06T09:15:53.650-07:002013-06-06T09:15:53.650-07:00In answer to the questions about substituting flou...In answer to the questions about substituting flours... it is really a trial and error. Gluten free bread is very sensitive to changes - the texture, flavour and flour amounts do not always stay equal. Something like sorghum instead of millet should not be a problem, although I don't care for the sorghum flavour. I buy my millet where ever gluten free flours are sold - I have not had a problem finding it. (Sardis Health in the Chilliwack Mall is where I usually buy mine) <br />If you try substitutions and they work, please come back and let us know, so others can benefit from your success. Juliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-58566182463160605102013-06-06T08:53:15.017-07:002013-06-06T08:53:15.017-07:00Hi Julie,
Can I use sorghum in place of the mille...Hi Julie,<br /><br />Can I use sorghum in place of the millet? I also need a sub for the bean flour as my daughter is allergic to it. Could I use brown rice flour instead?<br /><br />My great grandmother was Mennonite, so it is only fitting I try this.<br />Tina StalterFunky Mommahttps://www.blogger.com/profile/16811342443867947356noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-50176825067463213912013-06-06T08:26:41.608-07:002013-06-06T08:26:41.608-07:00Thank you for the recipe. I have all the ingredie...Thank you for the recipe. I have all the ingredients except Millet flour. Where do you usually get yours? Is it substitutable, or important to stick with Millet?<br />Thank you!Andreahttps://www.blogger.com/profile/15378489018825744806noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-32866616384649618612013-06-06T07:48:31.650-07:002013-06-06T07:48:31.650-07:00Lenora, I have been buying the regular packaged su...Lenora, I have been buying the regular packaged sunflower seeds in my grocery store and have had no problem ... My daughter is VERY sensitive and she has not reacted -- so I believe they are safe! Juliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-36089417048176473782013-06-06T07:42:08.451-07:002013-06-06T07:42:08.451-07:00Thanks for another GF recipe, Julie! Could you te...Thanks for another GF recipe, Julie! Could you tell me where you get your GF sunflower seeds (or what brand is safe to use)? This is one item I've been looking for.Lenorahttps://www.blogger.com/profile/09413679402233427818noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-57258945260100292862013-06-06T07:36:36.997-07:002013-06-06T07:36:36.997-07:00Yes.. thank you, Anonymous... silly typo, Marg, I ...Yes.. thank you, Anonymous... silly typo, Marg, I did mean the water - it is corrected, thanks! <br />You can buy xanthan gum in most grocery stores or health food stores. Xanthan gum is a binder - it helps fill in for gluten and without the xanthan gum your bread would fall apart. Juliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-36326852839604513752013-06-06T05:13:52.682-07:002013-06-06T05:13:52.682-07:00Yes, she means water. Proofing is where you let t...Yes, she means water. Proofing is where you let the yeast interact with the water and warmth, it starts to bubble so you know it's activeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-33653796500252938612013-06-06T04:40:48.533-07:002013-06-06T04:40:48.533-07:00I don't quite get what you mean in the directi...I don't quite get what you mean in the directions number one where it says to mix sugar, gelatin and yeast together then add the yeast? do you by any chance mean add the water? What does proofing mean? And where can you buy the xanthan gum?Margnoreply@blogger.com