tag:blogger.com,1999:blog-6454531829676162260.post8541830050959183045..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Fried Egg DessertLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6454531829676162260.post-21363860522574779942012-03-04T08:07:51.472-08:002012-03-04T08:07:51.472-08:00We have access to fresh raw Jersey milk and LOVE t...We have access to fresh raw Jersey milk and LOVE the yummy thick cream. So this will be easy to prepare. I was 'fooled' by the picture ;) Thanks!Mrs. Machttps://www.blogger.com/profile/06644129213141875138noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-74791507476355542872012-02-29T20:57:43.872-08:002012-02-29T20:57:43.872-08:00Haha... I love this. I wish someone would have pre...Haha... I love this. I wish someone would have presented this to me for dessert. I really want to do this for my LifeGroup. I will have to really think this through. Thank you for sharing.lospringhttps://www.blogger.com/profile/11626065345043102220noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-6032340791602603462012-02-29T12:57:27.329-08:002012-02-29T12:57:27.329-08:00Oh this brought back memories. This was the first...Oh this brought back memories. This was the first desert I learned to make way back in Jr. High home ec class. We used a slice of pound cake with the whipped cream and a half canned apricot. hehe what fun!Peascodhttps://www.blogger.com/profile/11950203914710533372noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-45293693620211487912012-02-28T07:14:11.880-08:002012-02-28T07:14:11.880-08:00Your sweet husband is hilarious suggesting chocola...Your sweet husband is hilarious suggesting chocolate pepper! Thanks for the cream recipe. It is difficult to find in stores and very costly when it is found. How simple it would be to just make it myself.Thoughts on Life and Millinery.https://www.blogger.com/profile/15826496514403918108noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-33489470120546475022012-02-28T05:57:56.185-08:002012-02-28T05:57:56.185-08:00I know what my family is getting for dessert on Ap...I know what my family is getting for dessert on April Fool's Day!Winding Waysnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-10733838977852173212012-02-28T04:31:32.737-08:002012-02-28T04:31:32.737-08:00I am a bit slow. I just kept reading and reading ...I am a bit slow. I just kept reading and reading to find out how the egg was included and finally it dawned on me. Fun idea!Granny Anniehttps://www.blogger.com/profile/18165058412950953296noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-47040741929256792642012-02-27T19:56:11.007-08:002012-02-27T19:56:11.007-08:00Thank you so much for posting this! I've been...Thank you so much for posting this! I've been remembering it lately but had no idea how to spell it or where to look for a recipe. Can't wait to try making some to see why my mother thought it was a treat so many years ago.Gaylahttps://www.blogger.com/profile/17493292097320113127noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-12254642995316959962012-02-27T19:54:48.358-08:002012-02-27T19:54:48.358-08:00That is the cooooolest recipe I have seen in years...That is the cooooolest recipe I have seen in years. Wonderbar Wonderbar Wonderbar. I get so bored with the same-0-same-0.<br />So thanks for a thought for our Wed night munchin after church... God bless...gona have funnnnnn with this.germilgatroidnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-31739652797925374362012-02-27T12:10:39.609-08:002012-02-27T12:10:39.609-08:00Great dessert idea for April 1!Great dessert idea for April 1!Rick/Ruthiehttps://www.blogger.com/profile/13121825343369355070noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-130439705011661122012-02-27T08:56:48.640-08:002012-02-27T08:56:48.640-08:00I love food that is a trompe l'oeil! So clever...I love food that is a trompe l'oeil! So clever! And anything with creme fraiche is so yummy. (You're right--very expensive in stores.)Abigail (aka Mamatouille)https://www.blogger.com/profile/09375687869909244442noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-76391328856434558792012-02-27T08:11:17.491-08:002012-02-27T08:11:17.491-08:00Well, you had me fooled. What a clever presentati...Well, you had me fooled. What a clever presentation.Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-30498678120544425692012-02-27T07:33:07.182-08:002012-02-27T07:33:07.182-08:00I did something similar to this only I used vanill...I did something similar to this only I used vanilla yogurt and a peach half as peaches seem to go really well with vanilla yogurt.Sunnybrook Farmhttps://www.blogger.com/profile/18135224259672444423noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-20570431692254832192012-02-27T07:04:54.096-08:002012-02-27T07:04:54.096-08:00Ohhh I'll have to try making my own Creme Frai...Ohhh I'll have to try making my own Creme Fraiche...thanks for the tips.Suehttps://www.blogger.com/profile/09276676085194609759noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-69749837633816932022012-02-27T06:28:22.681-08:002012-02-27T06:28:22.681-08:00I love this idea! Can hardly wait to try it and h...I love this idea! Can hardly wait to try it and hear the chuckles and laughs. I have a friend who dearly loves creme fraiche and I am quite sure has never ever seen this dish!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-91335686531203011902012-02-27T06:03:15.318-08:002012-02-27T06:03:15.318-08:00This is so cute and would be such a fun thing to m...This is so cute and would be such a fun thing to make for children too. I chuckled about the part of having an urge to sprinkle it with pepper - chocolate is a brilliant idea. Thanks for the recipe on how to make Dikja Malch or Crème Fraiche - the gourmet name for it! I will have to make this with my next batch of tea biscuits!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-4453912912681719402012-02-27T05:53:26.800-08:002012-02-27T05:53:26.800-08:00Thanks for a way to make Dicke Malch. It is just n...Thanks for a way to make Dicke Malch. It is just not possible with pastuerized milk in the ways of the old farm kitchens.Your dessert looks neat and certainly looks like a sunny side up egg.Agneshttps://www.blogger.com/profile/08619099744933649956noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-12426334676196769922012-02-27T03:54:08.688-08:002012-02-27T03:54:08.688-08:00great idea! this is one to try, most definitelygreat idea! this is one to try, most definitelyAnitahttps://www.blogger.com/profile/06983546702148164121noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-59442181704622078722012-02-27T02:22:32.912-08:002012-02-27T02:22:32.912-08:00This is so neat, I wasn't sure if the photo wa...This is so neat, I wasn't sure if the photo was an egg or not :). Thank you for sharing!Alexishttps://www.blogger.com/profile/16183213132363716972noreply@blogger.com