tag:blogger.com,1999:blog-6454531829676162260.post8238087694671725963..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Butterflied Leg of Lamb RoastLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6454531829676162260.post-37712468886665143042011-06-07T21:26:52.301-07:002011-06-07T21:26:52.301-07:00Coming from a country with more sheep than people ...Coming from a country with more sheep than people (New Zealand) lamb is my favourite meat. This receipe looks really good and I'm goign to try it tonight!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-34951864685463383952011-06-06T16:09:38.277-07:002011-06-06T16:09:38.277-07:00Thanks sooo much Ellen ;
I will try this for sure...Thanks sooo much Ellen ; <br />I will try this for sure; This is suppose to go under NO HEAT RIGHT!! GEE THANKS AGAINshirleynoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-6450069693265857322011-06-06T15:17:17.764-07:002011-06-06T15:17:17.764-07:00Shirley,
Here's one and this would be good for...Shirley,<br />Here's one and this would be good for about 3# of meat <br /> 1/4 cup olive oil<br /> 1/4 cup dry red wine<br /> 1 tablespoon kosher salt<br /> Leaves from 1 to 2 sprigs rosemary, minced (2 teaspoons)<br /> 2 medium cloves garlic, minced (about 2 1/2 teaspoons)<br /> 1 teaspoon freshly ground black pepperellen b.https://www.blogger.com/profile/14531430948905935301noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-85270642923953188442011-06-06T14:39:51.197-07:002011-06-06T14:39:51.197-07:00THANKS ELLEN'
CAN YOU GAVE OUT THE RECIPE F...THANKS ELLEN'<br /><br /><br /> CAN YOU GAVE OUT THE RECIPE FOR THE RED WINE ONE WOULD LOVE TO TRY IT. YAY I LIKE YOUR ROASTER TOO.shirleynoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-4892995412457909652011-06-06T13:15:09.758-07:002011-06-06T13:15:09.758-07:00Shirley the roaster comes from a special Royal Wor...Shirley the roaster comes from a special Royal Worcester Jamie Oliver line that was available at Macy's a few years back. It's called the Large Retro Roaster. I love it. It's microwave, oven, dishwasher and freezer safe...ellen b.https://www.blogger.com/profile/14531430948905935301noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-75947056858307011322011-06-06T13:11:11.873-07:002011-06-06T13:11:11.873-07:00Shirley,
Yes you can do it on the barbecue. We'...Shirley,<br />Yes you can do it on the barbecue. We've barbecued butterflied lamb in the past but we used a red wine marinade with rosemary,garlic, lemon and seasonings instead of the dijon mustard...<br />You just need to try to control the flame so it doesn't get to charred. I'd probably still go with 15-20 minutes on each side if the flame is controlled...If you like rare meat cut down on the time...ellen b.https://www.blogger.com/profile/14531430948905935301noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-7708995902831811832011-06-06T12:06:54.778-07:002011-06-06T12:06:54.778-07:00Oh how I wish this were on my dinner table tonight...Oh how I wish this were on my dinner table tonight!! Lovely!!DeeMamahttps://www.blogger.com/profile/07788184721843536484noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-11942544910208602862011-06-06T10:29:41.147-07:002011-06-06T10:29:41.147-07:00Ellen: This looks so sooo yummyy .I never saw a ...Ellen: This looks so sooo yummyy .I never saw a dish like yours that came with a rack . UMm? was also thinking if you could do this on theBBQ and HOW WOULD IT BE DONE DOING IT THAT WAY VERY INTERESTING.JUST LOVE IT<br /> IF ANYBODY HAS DONE THIS ON THE BBQ PLS. LET ME (us) KNOW THANKSshirleynoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-56432733678777242342011-06-06T09:20:39.488-07:002011-06-06T09:20:39.488-07:00Thanks for making a beautiful presentation look ve...Thanks for making a beautiful presentation look very do-able!Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-83763153133151838042011-06-06T08:31:45.860-07:002011-06-06T08:31:45.860-07:00Oh this sounds wonderful with the Dijon and Rosema...Oh this sounds wonderful with the Dijon and Rosemary. It may induce me to try cooking lamb again.Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-89252396695695070212011-06-06T06:42:30.589-07:002011-06-06T06:42:30.589-07:00Dear MGCC Ladies,
Thanks to Herald Press, I was p...Dear MGCC Ladies,<br /><br />Thanks to Herald Press, I was privileged to review your wonderful cookbook and am now offering one to giveaway on my blog...thank you for all your hard work in putting it together, and for sharing such delicious recipes!<br /><br />Blessings,<br />JennaJennahttps://www.blogger.com/profile/05093137590808212614noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-81219762376954121612011-06-06T06:36:16.106-07:002011-06-06T06:36:16.106-07:00Ellen. .this looks so simple. I have never made la...Ellen. .this looks so simple. I have never made lamb, thinking it was quite complicated. I love the idea of the roast drippin onto the potatoes.Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.com