tag:blogger.com,1999:blog-6454531829676162260.post8107053766140627777..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Chinese Fried RiceLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6454531829676162260.post-29169378666119622122014-05-09T15:28:06.001-07:002014-05-09T15:28:06.001-07:00I made this tonight and we loved it.I made this tonight and we loved it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-58846242325238248502014-05-06T21:23:41.311-07:002014-05-06T21:23:41.311-07:00I've never heard of tomato in fried rice eithe...I've never heard of tomato in fried rice either! But, if you'll use toasted sesame oil instead of olive oil, it will definitely taste more like "authentic" Chinese fried rice. Ancient Chinese secret! :)Laurallinoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-89067463763845894552014-04-29T18:00:38.903-07:002014-04-29T18:00:38.903-07:00Thank you so much for your response :)
AnnaThank you so much for your response :)<br />AnnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-29823646767432343192014-04-29T16:50:19.608-07:002014-04-29T16:50:19.608-07:00Tomato??Tomato??Athanasiahttps://www.blogger.com/profile/13005869307957326671noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-8460601424639421012014-04-29T13:12:34.739-07:002014-04-29T13:12:34.739-07:00Anna, the rice is a Basmati rice, you are right. B...Anna, the rice is a Basmati rice, you are right. But I have used other rice. Right now I like using a brown Basmati rice. Delish!charlotte mgcchttps://www.blogger.com/profile/11048116678193513487noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-88533712457184963982014-04-28T21:12:26.752-07:002014-04-28T21:12:26.752-07:00An "oldie but goodie". I think this will...An "oldie but goodie". I think this will go nicely with that sausage I have in the freezer. I will use Lundberg's brown and wild rice, just because I have it. <br /><br />Thank you!<br /><br />SharionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-77213648371475774792014-04-28T17:58:55.226-07:002014-04-28T17:58:55.226-07:00Charlotte...a beautiful dish :) Out of curiosity,...Charlotte...a beautiful dish :) Out of curiosity, I was wondering what specific type of rice was used in this this photo. That is a gorgeous long grain! Basmati?<br /><br />Blessings to All,<br />Anna (Toronto)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-69396630140057623032014-04-28T16:40:59.760-07:002014-04-28T16:40:59.760-07:00I often cook extra rice just so we can have fried ...I often cook extra rice just so we can have fried rice for lunch. I find a strip or two of finely chopped bacon makes a huge taste difference. And I like an egg in it as well.<br />Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-57427450424812744732014-04-28T13:40:17.087-07:002014-04-28T13:40:17.087-07:00your blog is very interesting, your food looks ama...your blog is very interesting, your food looks amazing , I look at your blog daily. Inspiring!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-64783452204154092502014-04-28T12:27:09.265-07:002014-04-28T12:27:09.265-07:00My family love this, too. Over the years, I found...My family love this, too. Over the years, I found one secret is to cook it long enough at the end (so it will brown and crisp up). One of my early mistakes was to mix the raw egg in, but then it just coated the rice. Now, I push the rice aside to cook an egg or two. Thanks for your recipes; they always look so yummy!lleblanc_ndhttps://www.blogger.com/profile/04445180321856668561noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-14465937022397865152014-04-28T06:31:26.238-07:002014-04-28T06:31:26.238-07:00No egg in this dish? I always use one or two raw ...No egg in this dish? I always use one or two raw eggs, to stir in and cook at the end.Jo's Worldhttps://www.blogger.com/profile/07004590496962477481noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-51216633037127534782014-04-28T05:03:32.717-07:002014-04-28T05:03:32.717-07:00It is true - food always seems to taste better whe...It is true - food always seems to taste better when prepared by someone else! This recipe looks and sounds delicious and what a great idea to make it for a potluck dinner!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-44607064084112763962014-04-28T05:02:26.529-07:002014-04-28T05:02:26.529-07:00Sounds fabulous thanks for your recipes and wonder...Sounds fabulous thanks for your recipes and wonderful blog postings each day.<br />BlessingsJeannehttps://www.blogger.com/profile/01293792756156797816noreply@blogger.com