tag:blogger.com,1999:blog-6454531829676162260.post8065261259625747319..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Glazed Yeast DonutsLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6454531829676162260.post-67252948071945546072017-11-10T15:56:47.709-08:002017-11-10T15:56:47.709-08:00Yes that should be okay. The dough will be a littl...Yes that should be okay. The dough will be a little less rich but still very do-able.Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-24512014498006082262017-11-09T16:05:27.352-08:002017-11-09T16:05:27.352-08:00I added 2 eggs instead of three..will it make a di...I added 2 eggs instead of three..will it make a differenceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-70346933569232698172017-05-17T04:21:30.062-07:002017-05-17T04:21:30.062-07:00Happy you enjoyed them. What a great treat to make...Happy you enjoyed them. What a great treat to make while camping. You must have had the neighbors drooling:)Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-89290369297984036372017-05-16T20:21:17.302-07:002017-05-16T20:21:17.302-07:00I made these on two separate camping trips so far....I made these on two separate camping trips so far... what a hit! One pot of the glaze on the side burner of the campstove outside, and the oil in a frying pan beside it. Nothing like irresistible donuts to make friends out of strangers!Chrishttps://www.blogger.com/profile/10464126841871943214noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-4170435708019088392016-04-14T11:02:33.163-07:002016-04-14T11:02:33.163-07:00Hi, i tried the donuts today. I used 8 cups flour ...Hi, i tried the donuts today. I used 8 cups flour & used warm water instead of milk & used 7 tablespoon milk powder(i used nestle klim). Soft & delicious. My family & i are loving it. I made 29 donuts from half the dough. Will make jam filled, nutella filled ones with the balance of dough. Thank you so much for sharing this recipe. Thanks again, Yagishnee from Durban, South AfricaAnonymoushttps://www.blogger.com/profile/02870941430399584608noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-5756896904994677952015-04-06T17:03:03.915-07:002015-04-06T17:03:03.915-07:00I used canola oil. I'm thinking vegetable oil ...I used canola oil. I'm thinking vegetable oil would be fine too.Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-65121357172143155142015-04-02T18:19:42.979-07:002015-04-02T18:19:42.979-07:00What kind of oil do you recommend for frying?What kind of oil do you recommend for frying?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-16832012601652404412014-07-17T07:42:54.806-07:002014-07-17T07:42:54.806-07:00I found this answer .
One (0.6 ounce) cube of Fre...I found this answer .<br /><br />One (0.6 ounce) cube of Fresh Compressed/Cake Yeast equals 1 envelope (or packet) of Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising or Bread Machine Yeast, which equals 2 1/4 teaspoons or 7 grams (11 mL).<br /><br />If a recipe calls for 1 envelope (or packet) of Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast, then you would use 0.6 ounce Fresh Compressed/Cake Yeast.<br /><br />2 ounces of Fresh Compressed/Cake Yeast equals a strip of 3 envelopes or packets (21 grams total), or 6 3/4 teaspoons approximately of Active Dry Yeast or Instant Yeast.<br /><br />http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.breads/Breads.cfmLovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-37776931811400530232014-07-16T15:26:23.378-07:002014-07-16T15:26:23.378-07:00Question - does anyone know what "1 small ye...Question - does anyone know what "1 small yeast cake" for a recipe (what is the consistency of ingredients) would mean?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-54421461681259161862014-04-21T21:20:19.069-07:002014-04-21T21:20:19.069-07:00betty your recipe sounds amazing I will make them ...betty your recipe sounds amazing I will make them for my dear wife who is gravely ill,but has an undaughted spirit,she truly loves her sweets.its all in the icing.thx for a great recipe<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-89723658191509491862013-07-23T17:20:49.418-07:002013-07-23T17:20:49.418-07:00Sorry I didn't mention the length of rising ti...Sorry I didn't mention the length of rising time. Let them rise until almost doubled in bulk, approx 25 to 30 min.Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-44862155051396502772013-07-23T15:32:14.443-07:002013-07-23T15:32:14.443-07:00How long do you let it rise for before fryingHow long do you let it rise for before fryingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-52599811235894439182013-05-28T05:51:14.516-07:002013-05-28T05:51:14.516-07:002 dozen large donuts..plus the 'scraps' an...2 dozen large donuts..plus the 'scraps' and 'donut holes'.Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-7194252557770588422013-05-27T14:27:27.054-07:002013-05-27T14:27:27.054-07:00about how many do you get out of a batch?about how many do you get out of a batch?Ruthhttps://www.blogger.com/profile/11924993310937754220noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-37510589747001855762013-05-27T05:54:46.728-07:002013-05-27T05:54:46.728-07:00So airy and light too... must be calorie free! :) ...So airy and light too... must be calorie free! :) Alisonhttps://www.blogger.com/profile/08408832377940030054noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-55669714928352229392013-05-27T05:53:51.415-07:002013-05-27T05:53:51.415-07:00This comment has been removed by the author.Alisonhttps://www.blogger.com/profile/08408832377940030054noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-18206892911778718312013-05-25T17:28:09.455-07:002013-05-25T17:28:09.455-07:00I'm drooling! Looks delicious!I'm drooling! Looks delicious! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-66676248679669400282013-05-25T14:43:36.756-07:002013-05-25T14:43:36.756-07:00Hi Betty; these look absolutely delicious. I'...Hi Betty; these look absolutely delicious. I'm looking forward to meeting you and most of the other MG in June. (I'm a former Rosengarder!)<br /><br />Sharon (Falk) MartelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-76667984768664215592013-05-25T06:22:46.184-07:002013-05-25T06:22:46.184-07:00Yes! I love this treat, it's got to be one of ...Yes! I love this treat, it's got to be one of my favorites. Waiting with anticipation for the invite of our next donut get-together. Brendahttps://www.blogger.com/profile/08125847640828084896noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-15503901929670070992013-05-25T06:04:44.444-07:002013-05-25T06:04:44.444-07:00Oh my, Betty - those are making my mouth water!! T...Oh my, Betty - those are making my mouth water!! Today is the New Hamburg Menn. Relief Sale where they will be making these as well - so hard to resist. I'm heading there today and just might have to stand in line for one of them since you've made me so hungry.Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-89244134261745987642013-05-25T04:40:45.989-07:002013-05-25T04:40:45.989-07:00Goodness Betty...a glorious sight as I sip my morn...Goodness Betty...a glorious sight as I sip my morning espresso :) A donut day sounds well in order!<br /><br />Blessings to All,<br />Anna (Toronto)Anonymousnoreply@blogger.com