tag:blogger.com,1999:blog-6454531829676162260.post7885729417845498046..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Chocolate Pavlova TorteLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6454531829676162260.post-9598306871955312842017-07-03T10:42:30.668-07:002017-07-03T10:42:30.668-07:00Put a bit of cream on the plate before placing the...Put a bit of cream on the plate before placing the meringue on it. It will be enough to keep it from sliding around.Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-22900783010619665792017-07-03T10:41:36.126-07:002017-07-03T10:41:36.126-07:00No it doesn't make a difference. You can bake ...No it doesn't make a difference. You can bake a meringue in either a gas or electric stove. Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-39115343354352270472017-06-29T20:26:21.572-07:002017-06-29T20:26:21.572-07:00Does it make any difference if a gas or electric s...Does it make any difference if a gas or electric stove? I have never made a meringue can you tell.Cher in Victoriahttps://www.blogger.com/profile/10393284980566650544noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-24656310691653872152017-06-29T20:04:23.777-07:002017-06-29T20:04:23.777-07:00Oh man - this looks like food art!!! So beautiful ...Oh man - this looks like food art!!! So beautiful and I can imagine how delicious this is. Perfect berry season dessert!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-44094728507530427802017-06-29T17:09:35.753-07:002017-06-29T17:09:35.753-07:00When you cut it, does it fly off the cake stand be...When you cut it, does it fly off the cake stand because the meringues are crisp? (I have visions of guests bespattered with whipped cream!) Or is it soft enough, from sitting in the refrigerator overnight, to cut easily without breaking? Just wondering...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-22152737996191666602017-06-29T14:33:32.194-07:002017-06-29T14:33:32.194-07:00What you see as dark and light chocolate layers, a...What you see as dark and light chocolate layers, are the meringues. The white is the whipped cream. Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-43359863877652943832017-06-29T14:00:45.327-07:002017-06-29T14:00:45.327-07:00The recipe is correct. The meringues form into wha...The recipe is correct. The meringues form into what appears to be two layers (different shades of chocolate) but it is just the way it looks when it is baked. Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-32876785248028394102017-06-29T13:17:56.288-07:002017-06-29T13:17:56.288-07:00Picture does not match the recipe. Are the mering...Picture does not match the recipe. Are the meringues sitting on giant cookies?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-86261118240954700492017-06-29T07:36:18.604-07:002017-06-29T07:36:18.604-07:00Wow, Looks So good. Hopefully i cna make it soon.Wow, Looks So good. Hopefully i cna make it soon.Anonymousnoreply@blogger.com