tag:blogger.com,1999:blog-6454531829676162260.post7846017417152384651..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Melting Shortbread Cookies Gluten Free Lovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6454531829676162260.post-54555788797718527862014-12-14T07:14:30.012-08:002014-12-14T07:14:30.012-08:00hei...wie gehts euch?
Schöne adventzeit wünsche ic...hei...wie gehts euch?<br />Schöne adventzeit wünsche ich.Bussi.Luciene.Tretswelthttps://www.blogger.com/profile/09304087275641448712noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-39020743528819649712014-12-13T23:44:39.459-08:002014-12-13T23:44:39.459-08:00There is always a sure way to find out, isn't ...There is always a sure way to find out, isn't there? try it ! smile If you are talking AP as in wheat flour, it would change the cookie because shortbread cookies also usually use cornstarch, so you would probably be better off to use a reg. already tried recipe. We have a reg. shortbread cookie recipe on our blog. <br />http://www.mennonitegirlscancook.ca/2008/12/shortbread-cookies_18.htmlJuliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-49902993590334153982014-12-13T13:25:16.375-08:002014-12-13T13:25:16.375-08:00These cookies look very festive with the green &am...These cookies look very festive with the green & red cherries. Do you think this recipe would taste as good if AP flour was used in place of the gluten free flour mix or would it change the consistency too much?Ellen in Oregonhttps://www.blogger.com/profile/03484004145095198712noreply@blogger.com