tag:blogger.com,1999:blog-6454531829676162260.post7597836094746583449..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Peanut Fudge Lovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6454531829676162260.post-11366060711411667662017-12-08T01:06:17.849-08:002017-12-08T01:06:17.849-08:00Didn't we used to call this Penuche? Or someth...Didn't we used to call this Penuche? Or something like that.<br /><br />Real fudge. Not the gooey kind, but flaky and buttery old fashioned fudge. <br /><br /><br />Sharon<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-16341287254141544902017-12-07T05:41:52.838-08:002017-12-07T05:41:52.838-08:00The fudge thickened beautifully, the only issue wa...The fudge thickened beautifully, the only issue was still being able to feel the grainy sugar instead of totally smooth. I will look for a thermometer and give it another shot, because it really is a great taste!Rebekah Mancillahttps://www.blogger.com/profile/05880698109774742928noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-4674079511170100552017-12-07T05:16:11.535-08:002017-12-07T05:16:11.535-08:00Yum!!!Yum!!!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-9737306867895922782017-12-06T15:46:16.944-08:002017-12-06T15:46:16.944-08:00I've used whipping cream as well as 10%. Both ...I've used whipping cream as well as 10%. Both work. Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-45956454587516030322017-12-06T15:43:07.171-08:002017-12-06T15:43:07.171-08:00Rebekah, yes it is granulated. I've made a few...Rebekah, yes it is granulated. I've made a few batches now and they are all different. A candy thermometer would help. The second one I cooked on higher heat by mistake and it was granular. The third try was super smooth. I added the peanut butter after taking it off the heat. You can do that and if it does not thicken, bring it back to a boil. Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-67166096600882526672017-12-06T15:16:34.226-08:002017-12-06T15:16:34.226-08:00Wondering if the cream is 35%, 18%, 10%?Wondering if the cream is 35%, 18%, 10%?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-33115991136780791562017-12-06T15:12:17.799-08:002017-12-06T15:12:17.799-08:00Is the sugar to be granulated or powdered? I made ...Is the sugar to be granulated or powdered? I made this today using granulated sugar and the taste is great, just a bit of a grainy texture. I didn't use a candy thermometer, so I may have not gotten the temperature quite right, although I did simmer the mixture for 6 minutes after boiling. Thanks!Rebekah Mancillahttps://www.blogger.com/profile/05880698109774742928noreply@blogger.com