tag:blogger.com,1999:blog-6454531829676162260.post7507554919108828669..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Cabbage RollsLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6454531829676162260.post-69297139089475245502013-11-07T16:56:39.594-08:002013-11-07T16:56:39.594-08:00no it will cook in the oven. :)
no it will cook in the oven. :)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-1134662493175182332013-11-05T06:17:57.997-08:002013-11-05T06:17:57.997-08:00Neither the beef or the rice are cooked in advance...Neither the beef or the rice are cooked in advance. The mixture cooks in the oven wrapped in the cabbage leaf. Judy https://www.blogger.com/profile/00929685771427155673noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-46889698438708999232013-11-04T20:54:14.975-08:002013-11-04T20:54:14.975-08:00Do I cook the beef? And rice?Do I cook the beef? And rice?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-10589447506459553992013-10-11T06:39:19.661-07:002013-10-11T06:39:19.661-07:00Wow…this look so nice. Normally we do cabbage roll...Wow…this look so nice. Normally we do cabbage roll with pork. If thinking to increase some extra texture, can try to add some chopped pear or apple, but I like to add some chopped mushroom. The sauce normally we use chicken broth and mix with corn starch. But I really like your version which is using tomato soup. It must be really match with beef and soft cabbage. And we always steam the cabbage roll, I guess baking is really nice since will bring out the flavors and aroma. :)yung@foodyoo.comhttp://www.foodyoo.comnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-90092208396258957452013-10-09T14:07:22.713-07:002013-10-09T14:07:22.713-07:00This is a keeper recipe (as I hit the print button...This is a keeper recipe (as I hit the print button). Yum yum!!!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-60119027077488358222013-10-09T07:06:28.616-07:002013-10-09T07:06:28.616-07:00This will make such a great dish for gifting. Who ...This will make such a great dish for gifting. Who doesn't love holobsti? If I am making them for "special" I also include sliced mushrooms for the sauce. <br /><br />I've been eating cabbage rolls cold all summer and as with many savoury dishes, the flavour is highlighted when cold. I prefer to use the soured cabbage sold in packages which doesn't have a hard spine anymore due to the souring process, but I do have to rinse the leaves well. Too much salt for me otherwise. <br /><br />And who hasn't tried Lazy Cabbage Rolls, with all the ingredients in layers and served in squares? (Oh, no tme, oh no... ) <br /><br />SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-20939330496725143942013-10-09T06:11:19.462-07:002013-10-09T06:11:19.462-07:00Looks like comfort food for a fall dinner table to...Looks like comfort food for a fall dinner table to me!!! Yum!Melhttps://www.blogger.com/profile/09182682229829890445noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-41961667885479713462013-10-09T05:32:23.800-07:002013-10-09T05:32:23.800-07:00Hi Judy: One of my favorites. I use 1/2 ground b...Hi Judy: One of my favorites. I use 1/2 ground beef and 1/2 kielbasa (casing removed) or garlic sausage. Also I mix the tomato soup with V8 Spicy tomato juice. I do not use potato but use regular bread crumbs. I generally use regular cabbage that has been steamed but an important step to make rolling easier is to use a sharp paring knife and trim the core stem to the same thickness as the leaf. MarionAnonymousnoreply@blogger.com