tag:blogger.com,1999:blog-6454531829676162260.post7373497969420980891..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Rosemary Potato and Sausage Supper DishLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6454531829676162260.post-78589883088774264392012-02-27T19:59:33.089-08:002012-02-27T19:59:33.089-08:00I made this again tonight, but with sweet potatoes...I made this again tonight, but with sweet potatoes and cubed ham. It was really good. I think next time I'll try sweet pototoes and chorizo sausage or another spicy sausage to balance with the sweet. Maybe a mix of white and sweet potatoes would be good too.RubyBegoniahttps://www.blogger.com/profile/17122735186041923720noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-69402836818966630542012-02-23T14:12:12.262-08:002012-02-23T14:12:12.262-08:00I made this for dinner last night. The family LOVE...I made this for dinner last night. The family LOVED it and wants me to make it again. I was disapointed there was not any left for lunch today. I didn't have as many potatoes, so I made it in a smaller pan. I want to try with sweet potatoes next time.RubyBegoniahttps://www.blogger.com/profile/17122735186041923720noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-24547421373362289112012-02-21T14:09:00.928-08:002012-02-21T14:09:00.928-08:00I am making this for supper. I precooked sausage w...I am making this for supper. I precooked sausage with the onion/mushrooms. Then I added the flour, stirring to blend through. I added in the milk and some cheese and dried rosemary. Simmer till thickened.I had precooked the sliced potatoes in the microwave.. I layered it and it's baking in the oven right now. 30 min. Should be perfect time as everything is precooked. The sauce tasted very yummy.Irmanoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-79404018988397563492012-02-20T16:13:03.383-08:002012-02-20T16:13:03.383-08:00That looks SO good!That looks SO good!becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-11381410559045227052012-02-20T12:58:06.878-08:002012-02-20T12:58:06.878-08:00This looks very tasty....I'm thinking garlic a...This looks very tasty....I'm thinking garlic andouille would be good in it.The Crankyhttps://www.blogger.com/profile/11482237436135513483noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-10142814540174020402012-02-20T12:02:47.294-08:002012-02-20T12:02:47.294-08:00The garlic sausage is bought read to slice and eat...The garlic sausage is bought read to slice and eat. I don't precook it.Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-54151575371735110052012-02-20T08:53:09.748-08:002012-02-20T08:53:09.748-08:00Mmmm, this is my idea of comfort food. Looks deli...Mmmm, this is my idea of comfort food. Looks delicious.Lisa D.https://www.blogger.com/profile/14777395903446188971noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-68319456163993126702012-02-20T07:08:41.348-08:002012-02-20T07:08:41.348-08:00Oh - this looks so good. I must try this version ...Oh - this looks so good. I must try this version with the rosemary - my H's favourite flavour! Thanks for sharing.Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-66409864976644654712012-02-20T06:27:27.857-08:002012-02-20T06:27:27.857-08:00Do you put the sausage in uncooked?Do you put the sausage in uncooked?Lorriehttps://www.blogger.com/profile/12522380131388660851noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-43966633267672808222012-02-20T05:54:57.072-08:002012-02-20T05:54:57.072-08:00I make something similar, but the addition of rose...I make something similar, but the addition of rosemary wounds wonderful.Michellehttps://www.blogger.com/profile/10123691580195879542noreply@blogger.com