tag:blogger.com,1999:blog-6454531829676162260.post633123347242700258..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Make Ahead Roast BeefLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6454531829676162260.post-62147427335462612592017-12-27T17:15:46.121-08:002017-12-27T17:15:46.121-08:00Thank you!Thank you!Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-55807255789347465552017-12-27T15:38:58.682-08:002017-12-27T15:38:58.682-08:00I made this roast beef recipe for the first time f...I made this roast beef recipe for the first time for Christmas dinner. My family loved it and said we need to make this an annual tradition. Thank you for the recipe and very clear instructions. I will be making this again and again. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-66533040369343324842016-05-11T08:33:15.928-07:002016-05-11T08:33:15.928-07:00Oh, at 300 F is fine. I re-heat at 350 F.
To re-h...Oh, at 300 F is fine. I re-heat at 350 F. <br />To re-heat, you just want to get hot and keep it hot, so if you notice it's heated through, turn down to 300 F.<br /><br />Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-51616182228794399002016-05-09T18:05:07.904-07:002016-05-09T18:05:07.904-07:00Would you have the oven at 300 degrees to reheat n...Would you have the oven at 300 degrees to reheat next day?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-24241698870825827922010-12-19T16:19:40.443-08:002010-12-19T16:19:40.443-08:00I agree with Lovella who commends you, Annaliese, ...I agree with Lovella who commends you, Annaliese, for the very clear directions you give with your recipes. I served this for a company dinner today, along with the Golden Mashed Potatoes, another make-ahead dish, and both were superb. Thank you! The best way ever to prepare a roast.Wilmanoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-62504401370720496762009-06-01T14:26:15.038-07:002009-06-01T14:26:15.038-07:00Thank you Joyce for that last comment, because it ...Thank you Joyce for that last comment, because it did remind me of what I should have added. If you can get low sodium soup, that's great, but it it's too salty I will shake up some water and flour to add to the gravy.Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-22450045281812008852009-06-01T14:18:04.282-07:002009-06-01T14:18:04.282-07:00I did make the roast for our company yesterday,and...I did make the roast for our company yesterday,and it turned out BEAUTIFULLY!!And the guests were rather impressed,and so was I as I hadn't made it before.I would add though,that the mushroom soup made it pretty salty,so needless to say I didn't add any salt to my potatoes and carrots .But all around a beautiful dish,and WILL make it again!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-19899701799482502082009-05-28T19:03:02.430-07:002009-05-28T19:03:02.430-07:00Does roast come with those strings tied around it ...Does roast come with those strings tied around it in Canada? My roast beef looks like it's been cut out of a cow that morning ... not so neat and tidy. Oh yes, that's because it was just cut out of a cow!Julenehttps://www.blogger.com/profile/05996119913747627628noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-64292534994217020732009-05-28T10:25:27.198-07:002009-05-28T10:25:27.198-07:00thanks do much for those wonderful instructions.I ...thanks do much for those wonderful instructions.I am planning a Sunday supper with 2 other couples,so I hope it also works for me!!!Joyce D.https://www.blogger.com/profile/05510198175841829481noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-89501783856892741102009-05-26T13:39:29.338-07:002009-05-26T13:39:29.338-07:00This sounded so good! But I didn't have a roast so...This sounded so good! But I didn't have a roast so we are grilling a thick sirloin steak tonight to serve with mushroom gravy! Thanks for the recipe!~Lavender Dreamer~https://www.blogger.com/profile/06298191144517740164noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-60220183139235973232009-05-26T12:22:42.498-07:002009-05-26T12:22:42.498-07:00I am so enjoying your blog, you girls do a great j...I am so enjoying your blog, you girls do a great job! Here is a recipe for Sauer Braten, a beef roast that is great made ahead. I tryed to just e-mail it directly but couldn't figure that out. Sorry if this is the wrong way to pass on a recipe.<br /><br /> http://jodyblue.blogspot.com/2009/04/sauer-braten-happy-germans.htmlJody Bluehttps://www.blogger.com/profile/02822023313529125586noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-72100025404641982982009-05-26T10:47:57.938-07:002009-05-26T10:47:57.938-07:00That is what is for dinner tonight!!!!! what a gre...That is what is for dinner tonight!!!!! what a great comfort food!!!! have a great week! hugs, JenniferAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-41360370898452737342009-05-26T10:27:39.379-07:002009-05-26T10:27:39.379-07:00i am sure slicing the roast when it is cool would ...i am sure slicing the roast when it is cool would give those lovely thin and even slices. looks wonderful as usual.charlotte mgcchttps://www.blogger.com/profile/11048116678193513487noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-30802224499515719072009-05-26T09:01:06.655-07:002009-05-26T09:01:06.655-07:00I am trying this method...for sure! I have never r...I am trying this method...for sure! I have never reheated an entire roast after slicing...but it looks wonderful.Judy https://www.blogger.com/profile/00929685771427155673noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-36029530184999525632009-05-26T08:08:22.782-07:002009-05-26T08:08:22.782-07:00Such wonderful instructions Anneliese that seasone...Such wonderful instructions Anneliese that seasoned cooks take forgranted. You do such a beautiful job of your lessons. I also like to make meat the day before and find that the flavour just improves. Slicing when cool is a huge advantage and keeps it from crumbling . ..been there a few times.Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-21463465888286068292009-05-26T07:08:16.413-07:002009-05-26T07:08:16.413-07:00Make ahead roast beef..great idea esp for those Su...Make ahead roast beef..great idea esp for those Sunday dinners when you want it ready quickly for company. Looks delicious!Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.com