tag:blogger.com,1999:blog-6454531829676162260.post5303545165817136470..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Scalloped PotatoesLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6454531829676162260.post-69551090709106284312018-09-12T18:48:16.806-07:002018-09-12T18:48:16.806-07:00My Mother-in-Law made these and I just loved them,...My Mother-in-Law made these and I just loved them, she added some diced green peppers, I am going to make these this week. Thanks for sharing....I lost the recipe and wasn't sure how exactly how to make them...I usually make them with milk and flour and butter....these were just different and delicious.Anonymoushttps://www.blogger.com/profile/17925023329855615673noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-25324203825692294242014-04-30T21:33:08.875-07:002014-04-30T21:33:08.875-07:00Hi there Anonymous - here is the recipe as my moth...Hi there Anonymous - here is the recipe as my mother wrote it (many years ago):<br />Scalloped Potatoes “7 pans feeds 200 people” <br />Potatoes – peeled and thinly sliced – enough to fill a large roast pan ¾ full.<br />3 qts. Milk - heated<br />3 Heaping Tbsp. flour<br />3 Level Tbsp. salt<br />1 medium Onion – chopped<br />½ tsp. pepper<br />1/3 lb. butter<br />Grease bottom and sides of large roast pan. Divide the ingredients to make 3 layers starting with the sliced potatoes in bottom of pan. Sprinkle each layer of potatoes with flour, salt, chopped onion, pepper, and dollops of butter. Pour the hot milk over all. Bake for 3 hours at 350 degrees. “7 pans feed 200 people” is what she had written. “50 lbs. of potatoes makes 7 pans and make the roast pans ¾ full only – not more”.<br />Enjoy!<br /><br /><br />Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-41246032947802150502014-04-28T12:27:49.982-07:002014-04-28T12:27:49.982-07:00Hi There, I would really like your mothers recipe ...Hi There, I would really like your mothers recipe for the scalloped potatoes for 200 plus people. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-51138883291866460082012-05-23T20:36:26.448-07:002012-05-23T20:36:26.448-07:00It is pretty hot in Texas already, but I printed t...It is pretty hot in Texas already, but I printed the recipe for next fall and winter. Already looking forward to it.Amber Starhttps://www.blogger.com/profile/04084517063365211835noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-118987850584686042012-05-23T11:35:52.563-07:002012-05-23T11:35:52.563-07:00Mmm! I just happen to have a can of "wild mus...Mmm! I just happen to have a can of "wild mushroom soup". It's been a long time... . I think I'll have this for supper on Sunday. <br /><br />SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-39710248059629007882012-05-23T11:26:59.950-07:002012-05-23T11:26:59.950-07:00My Mom taught me to make this exact dish before I ...My Mom taught me to make this exact dish before I went off to college, many moons ago. Wonderful memories.Pat Dohaneyhttps://www.blogger.com/profile/08338036864296699649noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-84480817903449189092012-05-23T10:59:41.578-07:002012-05-23T10:59:41.578-07:00Mmmmm, the ultimate comfort food.
Blessings to Al...Mmmmm, the ultimate comfort food.<br /><br />Blessings to All.Annanoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-37259040383479618492012-05-23T08:51:04.660-07:002012-05-23T08:51:04.660-07:00Very similar to ours - potatoes in the bottom thou...Very similar to ours - potatoes in the bottom though, top with the onion, then cover with 2 cups of cheese .. then cream of celery soup (make it nice and salty!). Cover and bake low for about 3-4 hours. Amazing. Original recipe had cubed ham in bottom below the potatoes, but being a vegetarian meant switching that up for sprinkling some bacon bits (which are veg friendly) over the potatoes before adding the cheese.nicolehttps://www.blogger.com/profile/00910834717312428071noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-1367546285350211282012-05-23T08:38:40.431-07:002012-05-23T08:38:40.431-07:00Another method of making scalloped potatoes, inste...Another method of making scalloped potatoes, instead of soup and milk use whipping cream, same method with seasonings and onions, very rich but oh so good. Add enough cream to just reach about an inch below the top level of the potatoes. Enjoy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-5955267493930831732012-05-23T07:32:40.877-07:002012-05-23T07:32:40.877-07:00Hey you've got my recipe. I've been making...Hey you've got my recipe. I've been making them this ways since forever. Love scalloped potatoes this way.Unknownhttps://www.blogger.com/profile/04194642600673339519noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-16195789642629459032012-05-23T06:33:59.749-07:002012-05-23T06:33:59.749-07:00Always delicious - scalloped potatoes are such a n...Always delicious - scalloped potatoes are such a nice "company" dish. Thanks for sharing your version. I have my mother's recipe for huge quantities as in feeding 200+ people at a wedding or party - love how she wrote the instructions for the layers of sliced potatoes, hot milk, flour, chopped onions, seasoning, and lots and lots of butter of course!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-30318385814244556222012-05-23T05:34:31.656-07:002012-05-23T05:34:31.656-07:00I sometimes add chopped or cubed ham, and I always...I sometimes add chopped or cubed ham, and I always use cream of onion soup. Yum so good. But our recipes are almost identical.Marvahttps://www.blogger.com/profile/02940009588025584477noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-15964876050406969412012-05-23T04:33:43.757-07:002012-05-23T04:33:43.757-07:00Delicious because this is the recipe I use with a ...Delicious because this is the recipe I use with a twist. Before you pour on the milk/mushroom soup mix, put a layer of medium pork chops that have been floured and browned, over the potatoes then add the soup and bake the same.Granny Anniehttps://www.blogger.com/profile/18165058412950953296noreply@blogger.com