tag:blogger.com,1999:blog-6454531829676162260.post4447919280826102145..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Herbed Pizza DoughLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6454531829676162260.post-49364296524725058812016-06-05T07:51:39.070-07:002016-06-05T07:51:39.070-07:00Thank you so much!Thank you so much!Anonymoushttps://www.blogger.com/profile/05738101453158424733noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-91278587740447541312016-05-31T15:42:07.794-07:002016-05-31T15:42:07.794-07:00Hi Kathleen, good question. I think you can just g...Hi Kathleen, good question. I think you can just go ahead and triple everything. If you are concerned about the amount of yeast it won't hurt to cut it back a bit. You will still get a nice rise to the dough....and sometimes I like to cut back on the yeast in pizza dough if I'm wanting a thinner crust dough. Kathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-66625290975144695102016-05-31T15:38:35.375-07:002016-05-31T15:38:35.375-07:00Semolina is a high protein flour. It adds a slight...Semolina is a high protein flour. It adds a slightly nutty and sweet flavour to a dough. I can purchase it at most of our local supermarkets.Kathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-49965438190708820332016-05-31T10:38:43.356-07:002016-05-31T10:38:43.356-07:00Unless you live in a super small town, I am sure i...Unless you live in a super small town, I am sure it's in the store. It's one of those things that if you aren't looking for it...you may not know it's there. I live in a itty bitty town, and we have it. <br />Unknownhttps://www.blogger.com/profile/05537608908425740239noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-63831139310961988632016-05-31T10:17:51.568-07:002016-05-31T10:17:51.568-07:00This is similar to the recipe I use although I hav...This is similar to the recipe I use although I have always been a bit timid with my additions so I look forward to trying Kathy's amount of herbs and Parmesan. I think semolina flour is great in pizza dough. It is available at many bulk stores, in the baking aisle of grocery stores and in shops selling Mediterranean and Middle Eastern groceriesConnienoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-84173102644638092772016-05-31T08:39:18.685-07:002016-05-31T08:39:18.685-07:00How would I go about tripling this recipe? Do I ne...How would I go about tripling this recipe? Do I need to just triple everything? Or does that end up being too much yeast, salt, etc?<br /><br />Thanks,<br />KathleenAnonymoushttps://www.blogger.com/profile/05738101453158424733noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-39053829593393954282016-05-31T07:21:16.972-07:002016-05-31T07:21:16.972-07:00Where can I find semolina flour, and how is if dif...Where can I find semolina flour, and how is if different from all-purpose or best for bread flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-18536970944269598362016-05-31T06:49:39.985-07:002016-05-31T06:49:39.985-07:00Yes, you can just use white flour, or substitute w...Yes, you can just use white flour, or substitute with some whole wheat. Kathyhttps://www.blogger.com/profile/06617977766426840836noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-44715670595415482792016-05-31T04:57:57.174-07:002016-05-31T04:57:57.174-07:00My favorite pizza dough is Sara Moulten's food...My favorite pizza dough is Sara Moulten's food processor pizza dough recipe. I have used some whole wheat flour in place of the all purpose which gives the dough a nutty taste that we love. I am going to try using some semolina flour(which I really like) and the herbs you recommend. Another good excuse to make pizza!!!Sharon Shttps://www.blogger.com/profile/17462501495383780806noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-19691996625309122502016-05-31T04:03:13.694-07:002016-05-31T04:03:13.694-07:00Could I leave out the semolina flour and use all p...Could I leave out the semolina flour and use all purpose? Not sure if I've ever seen semolina flour in my grocery stores.Anonymoushttps://www.blogger.com/profile/07615347609825022260noreply@blogger.com