tag:blogger.com,1999:blog-6454531829676162260.post3699378878893520230..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Klissen or Kielke or NoodlesLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-6454531829676162260.post-45005408658980229802017-09-30T11:06:45.714-07:002017-09-30T11:06:45.714-07:00Also remember that Cool Whip and the whipped cream...Also remember that Cool Whip and the whipped cream that comes in an spray can both have sugar added. You DO NOT want sweet cream for this recipe.Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-63985762580520775792017-04-01T16:11:36.519-07:002017-04-01T16:11:36.519-07:00My favorite Kielka are added to "Hynna Sup&qu...My favorite Kielka are added to "Hynna Sup" sp aka:chicken soup. OMG an old rooster in the pot with these noodles will cure cancer etc.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-42515970521537235512016-09-10T14:53:43.168-07:002016-09-10T14:53:43.168-07:00Love them with canned milk gravy!! I still make t...Love them with canned milk gravy!! I still make them this way like when I was a kid a would sneak some while they were drying. :)Bettynoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-40412059187845045422016-04-05T08:51:11.695-07:002016-04-05T08:51:11.695-07:00have any of you heard of glipse kielka? my uncle ...have any of you heard of glipse kielka? my uncle asked about it, apparently it has coooked raisina and pruns cooked then add kielka making them slippery, ?sticky and thus the name?<br />Elmanoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-36815087317878222832014-12-04T20:29:39.490-08:002014-12-04T20:29:39.490-08:00I always leave them to dry on the counter and my m...I always leave them to dry on the counter and my mom did too. I think they would stick together if you tried to refrigerate them once cut. Let me know how it worked out for you.Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-8323703528512128252014-12-01T10:39:07.394-08:002014-12-01T10:39:07.394-08:00This is my first time making these, and I wonder i...This is my first time making these, and I wonder if it really is ok to leave the sheets of dough, they are huge, on my counter for 5 hours drying. Its curling a bit at the edges, and very papery, should I cut them and fridge them till dinner time? Thanks if you see this. Katherine EnnsConfluence Kathttps://www.blogger.com/profile/06244394963291032304noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-14476262537512959522014-05-06T18:42:03.219-07:002014-05-06T18:42:03.219-07:00My mom is 88 years old, lived through the depressi...My mom is 88 years old, lived through the depression on a farm and they saved everything to use with something else. My mom makes cream gravy with smoke fat (drippings from frying bacon - usually with a few bacon crumbs) heats the fat, adds the whipping cream and lets it boil. It will thicken on it's own. Add salt and pepper to taste. This is served with any of the dishes that ask for cream gravy. Very tasty.Karennoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-19601376799553248822013-12-23T21:32:39.064-08:002013-12-23T21:32:39.064-08:00another version is 1/4 cup butter to 1 cup whippin...another version is 1/4 cup butter to 1 cup whipping or sour cream.charlotte mgcchttps://www.blogger.com/profile/11048116678193513487noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-55101761476369955602013-12-23T21:26:49.318-08:002013-12-23T21:26:49.318-08:00I can give you my recipe for cream gravy. I use 1/...I can give you my recipe for cream gravy. I use 1/4 cup butter melted, add 1/4 cup flour and cook for a breath moment. Add 2 cups cream, salt and pepper to taste. charlotte mgcchttps://www.blogger.com/profile/11048116678193513487noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-36558437131889217082013-12-22T05:47:23.806-08:002013-12-22T05:47:23.806-08:00Could anyone give me any advice for the cream grav...Could anyone give me any advice for the cream gravy? What ratio to butter/cream should I be using? How much of each?<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-89402376575767499362013-09-17T16:35:25.295-07:002013-09-17T16:35:25.295-07:00I am so happy I found you that I am crying. My gre...I am so happy I found you that I am crying. My great Grandma was Mennonite and raised me when she should have been retired. She passed away when I was 18 and I didn't get a chance to learn all that I wanted from her. You carry the most precious memories from my childhood that I can now pass on to my children. Thank you from the bottom of my heart!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-77684826464896619132013-04-06T08:10:05.042-07:002013-04-06T08:10:05.042-07:00can you make the noodles right away or is it impor...can you make the noodles right away or is it important to leave the dough sit for a few hoursdorahttps://www.blogger.com/profile/11364841762888115389noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-59729778822405212022012-09-16T17:55:23.034-07:002012-09-16T17:55:23.034-07:00My grandmother taught me how to make kielke when I...My grandmother taught me how to make kielke when I was 16. I still make them once in a while and my wife and kids love them.<br /><br />Onikisu, this recipe will make enough to feed about 5 people (at least in my family). I usually double this recipe and freeze the rest. Defrost and fry them in butter, onions and farmer sausage and you've got a great meal.Dannoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-6873778866617598602012-08-18T16:08:54.710-07:002012-08-18T16:08:54.710-07:00I just made these....Such a huge difference from s...I just made these....Such a huge difference from store bought....I put some fresh peas in the cream sauce w/garlic.onion powder to taste-just a tinch...My noodles for sure were not perfect, but I got a hhmm from hubby..<br />I will be making these again.....Debbie<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-90578979842734098882012-06-25T10:55:44.957-07:002012-06-25T10:55:44.957-07:00You say the recipe can easily be doubled for compa...You say the recipe can easily be doubled for company or leftovers, but there is no indication how many/much noodles are made with the posted recipe. What sort of amount does this recipe give?<br /><br />To Anonymous; Whipped cream is a cream that has been beaten by a mixer or whisk until it is light and fluffy. The %s on the cartons you'd find in your dairy isle (like 33% MF) I believe has to do with the butterfat content. It may just be called cream with a % in your Dairy section. It should be there, as many people prefer to add it to their coffee instead of milk. Please don't use Cool Whip. I'm not sure how well that would taste given the chemicals and things that go into it to give it a long shelf life, and the way it is processed (more so if you're using it out of a pressurized aerosol can).Topaz Wolfhttps://www.blogger.com/profile/07852799631665527287noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-67366732295714653032012-05-12T09:58:38.361-07:002012-05-12T09:58:38.361-07:00The cream you want to buy is called Whipping Cream...The cream you want to buy is called Whipping Cream in Canada but probably something else in the states. 33% MF is what you are looking for.<br />You could also melt a bit of butter and warm some sour cream with it. Or...make a mushroom sauce. <br />If you come up with a good idea...let us know what you topped the Kielke with.Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-25059261897997806572012-05-12T08:14:57.075-07:002012-05-12T08:14:57.075-07:00By 'whipping cream', do you mean like Cool...By 'whipping cream', do you mean like Cool Whip in the tub or that stuff in a spray-can? Also, could you please suggest a couple of other sauces that will go nicely in this dish? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-53365741810481837192012-04-22T06:42:41.101-07:002012-04-22T06:42:41.101-07:00Thanks Deb!Thanks Deb!Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-68396304591195926852012-04-21T16:30:53.120-07:002012-04-21T16:30:53.120-07:00Lovella, these noodles sound great. I make noodle...Lovella, these noodles sound great. I make noodles, too, and I use a food processor these days to mix and knead.<br /><br />In this paragraph "Stack about 4 or 5 strips at a time on top of one another as you can see in the above collage." I think you need to add "Slice across the stack with a very sharp knife to make noodles of your preferred width."Deb in Indiananoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-4117442553758008762012-04-21T00:00:05.749-07:002012-04-21T00:00:05.749-07:00Love this noodles !! Your Recipes sound deliciou...Love this noodles !! Your <a href="http://www.fitnessrepublic.com/recipes.html" rel="nofollow"> Recipes </a> sound delicious :)Healthy Food Recipeshttp://www.fitnessrepublic.com/recipes.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-70407586713861618682012-03-23T18:41:36.148-07:002012-03-23T18:41:36.148-07:00Alice, would you be willing to share the recipe fo...Alice, would you be willing to share the recipe for butta sup. I can't find it. My gram use to make it all the time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-58677748514731702532009-10-15T15:11:12.743-07:002009-10-15T15:11:12.743-07:00I can't get enough of these silly noodles! I ...I can't get enough of these silly noodles! I just used them to make turkey and noodles with my leftover Thanksgiving turkey and they reminded me so much of my grandmother's cooking. Yum!Shannon H.https://www.blogger.com/profile/06286115144735074428noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-69812605934492919102009-08-20T15:06:39.753-07:002009-08-20T15:06:39.753-07:00Thank you for this recipe! My husband's grand...Thank you for this recipe! My husband's grandmother is a tried and true Mennonite and was always talking about these noodles! I tried making them once and failed miserably, but made them for her today with your recipe and they were just what she remembered!Shannon H.https://www.blogger.com/profile/06286115144735074428noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-77938400723421743572009-01-05T10:57:00.000-08:002009-01-05T10:57:00.000-08:00There's nothing quite like homemade noodles...and ...There's nothing quite like homemade noodles...and I haven't had them in a very long while! My dear MIL churned out noodles galore...but I have never tried making them. And now I am tempted...especially fried with onions and farmer sausage the next day!!!Judy https://www.blogger.com/profile/00929685771427155673noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-59665658581303233262009-01-05T09:02:00.000-08:002009-01-05T09:02:00.000-08:00I do feel a bit like a kid watching you make these...I do feel a bit like a kid watching you make these . . . somewhere along the line my mom stopped making homemade noodles and I have never attemted them. Those fried noodles look really good! You've made it sound do'able!Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.com