tag:blogger.com,1999:blog-6454531829676162260.post3568752285172719121..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Hospitality Soup/ Chicken Vegetable ChowderLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6454531829676162260.post-61307795876644080642016-02-06T10:53:14.091-08:002016-02-06T10:53:14.091-08:00I love this idea too, thanks for sharing
I love this idea too, thanks for sharing<br /><br />Anonymoushttps://www.blogger.com/profile/11747507879509662551noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-68771349498070402922011-05-26T15:22:12.207-07:002011-05-26T15:22:12.207-07:00My husband's family calls it "Slumpy Grum...My husband's family calls it "Slumpy Grumpy" although no one knows why. :)Skyenoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-33797842840154361592011-05-26T15:19:44.796-07:002011-05-26T15:19:44.796-07:00The name "Hospitality Soup" is charming....The name "Hospitality Soup" is charming. My dear Mennonite grandmother always called her similar soup by the name "Extra Blessed Soup" because we were blessed to have extra instead of not enough. :) And @ Dan, "Compost Soup" made me laugh because MY husband once called it "Recycle Soup." He has since be forgiven. LOL ;) Thank you, Charlotte, for posting this recipe!Skyenoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-74249849679331697002011-02-23T10:48:51.760-08:002011-02-23T10:48:51.760-08:00I discovered the secret ingredient when I tried so...I discovered the secret ingredient when I tried somebody's Sausage Lentil Soup. It was yummy already and then right at the end you add the mustard. Instant gourmet! Could not believe the difference, and it isn't "mustardy."jannyjanhttps://www.blogger.com/profile/00671982988346049918noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-23816004207979709302010-08-10T23:21:41.894-07:002010-08-10T23:21:41.894-07:00You Are Doing A Great Job Here With Your Blog. Kee...You Are Doing A Great Job Here With Your Blog. Keep It Up..Research Term Papershttp://www.researchtermpapers.comnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-90085418899273079012010-06-09T22:23:23.036-07:002010-06-09T22:23:23.036-07:00When I married my Mennonite wife thirty years ago,...When I married my Mennonite wife thirty years ago, she made a soup like this for me because she knew how very fond of soups I am, (and remain). She explained how she had leftover veggys that were going quite rubbery and would otherwise be thrown out. With a smile on my face, and in my heart, in all innocence I said, "Ah, Compost Soup...." Need I say she was NOT amused. Being a good husband, I groveled. Of course, the resulting soup was very good. My wonderful wife caters to my lust for soup and creates so many gooood soups useing this very metheod. Scrounge around in the fridge or freezer and throw it in the pot with a stock of some kind, add some seasonings and cook slowly. Doggone it, I'm hungry....<br /><br />Repects Dan from Clearbrook BCAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-44714532879611958962010-05-23T09:23:04.520-07:002010-05-23T09:23:04.520-07:00So great that you have posted this for many to lea...So great that you have posted this for many to learn how to use leftovers, and the name of the soup is wonderful. I have always kept and used leftovers for soup, as my mother taught us not to waste. Then, my daughter taught me to keep it in a pail or margarine tub in the freezer as you do. Soup based chowders are a hit in our house. I often use a variety of seafood, including leftover salmon, sometimes a can of clams, and will occassionally buy inexpensive bits of fish to keep and use in 'ocean chowder'. Last night I started out making 'Tuscany Soup' from this site, but ended up changing it by adding some leftovers. It was filling and delicious. DairymaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-40336921902603833572010-05-03T13:06:03.921-07:002010-05-03T13:06:03.921-07:00Our kid's school used to have the kids make &q...Our kid's school used to have the kids make "Stone Soup". Do you know the story? A man said he could make soup from stone, but kept suggesting how a bit of this or that could be added if someone had some, which of course lead to a fabulous soup. The children would each bring some kind of veggie or starch, the teacher would bring the stock and seasoning. The kids were always so proud of their own version of stone soup!Thoughts on Life and Millinery.https://www.blogger.com/profile/15826496514403918108noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-32224498169068767542010-05-02T20:48:11.908-07:002010-05-02T20:48:11.908-07:00This is wonderful Char! Thanks for giving us a new...This is wonderful Char! Thanks for giving us a new name for our left overs. One of my co-workers does this and I think I will have to do this more often. Kathy (MGCC)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-28292856009418592922010-05-01T19:40:52.120-07:002010-05-01T19:40:52.120-07:00Love the name and the explanation of the method. ...Love the name and the explanation of the method. Always amazes and saddens me that so many people didn't have the chance to learn these things and apply them to their families.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-88084267656611882832010-05-01T17:40:23.882-07:002010-05-01T17:40:23.882-07:00another great recipe! thanksanother great recipe! thanksAnitahttps://www.blogger.com/profile/06983546702148164121noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-58893563486151592742010-05-01T15:53:52.242-07:002010-05-01T15:53:52.242-07:00Like everyone has said... this is such a good remi...Like everyone has said... this is such a good reminder of how esily we can make a batch of soup with what we have on hand. Sometimes these are the best soups ... give them a funny name for the little ones and they clean up their share too.Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-45861434669532298282010-05-01T15:02:40.506-07:002010-05-01T15:02:40.506-07:00I love the name! What a great idea for leftovers.I love the name! What a great idea for leftovers.ellen b.https://www.blogger.com/profile/14531430948905935301noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-38351661686609007712010-05-01T13:32:29.345-07:002010-05-01T13:32:29.345-07:00I love the name (and the idea), Charlotte! I alwa...I love the name (and the idea), Charlotte! I always had a 'leftover bucket' in my freezer when our family was growing up and made soup when it was full. It was always delicious...it just didn't come with such a nice name. Hospitality soup it will be from now on!Judy https://www.blogger.com/profile/00929685771427155673noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-45522938630868551752010-05-01T11:05:59.881-07:002010-05-01T11:05:59.881-07:00We call it "Whatchagot soup" at our hous...We call it "Whatchagot soup" at our house. I love the idea of throwing the leftovers into the freezer. That way you don't have to try to make something out of that tiny bit of leftover. <br /><br />One more tip - decide between a milk base, a tomato base or a clear broth base and then start adding ingredients that compliment the flavours of the base. <br /><br />I will use this chowder version - it looks great.Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-40721175582018035422010-05-01T07:37:57.412-07:002010-05-01T07:37:57.412-07:00Charlotte ..what a fantastic habit to get into. .u...Charlotte ..what a fantastic habit to get into. .using what is left in the fridge. Since it has been just the two of us ..it often is tempting to throw a left bit away when it isn't even enough for lunch but you have inspired me to try doing this. . regularly.Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-62644270991062382162010-05-01T06:26:18.141-07:002010-05-01T06:26:18.141-07:00When it's time to use up leftovers from the fr...When it's time to use up leftovers from the fridge, we call it 'mustgoes'. I like the name hospitality soup..thanks for sharing these great ideas Char!Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.com