tag:blogger.com,1999:blog-6454531829676162260.post308874073944276656..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Quick Blueberry Streusel (Platz) - Flashback FridayLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6454531829676162260.post-39437393979019238282016-06-25T08:45:11.209-07:002016-06-25T08:45:11.209-07:00I made this today and it is so amazing! This is a ...I made this today and it is so amazing! This is a keeper for sure. The only thing I will do differently next time is make more topping. I really love lots of crumb. Thank you so much for this recipe!<br /> Anonymoushttps://www.blogger.com/profile/07615347609825022260noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-7530014543161220252016-06-14T19:40:34.607-07:002016-06-14T19:40:34.607-07:00It's not typically soggy and your changes shou...It's not typically soggy and your changes should not have affected that. I'm wondering if the extra 5 - 10 minutes would have been good. Was it a juicier fruit you may have used? I use a different batter for juicier fruit. Hope this works out on another try. Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-18309156947191908492016-06-14T11:40:09.794-07:002016-06-14T11:40:09.794-07:00I just made this. I added 1/4 tsp. salt, since I u...I just made this. I added 1/4 tsp. salt, since I used unsalted butter (recipe said butter, so I assumed it meant salted butter). Also I didn't have any buttermilk so I added 1 tbsp. vinegar before I measured the milk, to make a replacement buttermilk. Baked 35 min. Flavor is lovely, but it's a bit soggy, and I'm wondering if that's typical?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-64628465742643277332016-06-11T09:52:02.519-07:002016-06-11T09:52:02.519-07:00Great! Thanks.Great! Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-8211998023505373812016-06-10T13:55:03.137-07:002016-06-10T13:55:03.137-07:00You can also line the pan with parchment paper. I ...You can also line the pan with parchment paper. I use it if I want to be able to lift the whole cake out - like in the photo. Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-42277185140454688382016-06-10T13:36:34.816-07:002016-06-10T13:36:34.816-07:00If the blueberries were ar the bottom ( like in a ...If the blueberries were ar the bottom ( like in a crisp) then it would be best to use a glass pan but in this case the blueberries do not really touch the pan, so it's totally fine. I've used it for many years with no stains. Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-1463497475464492692016-06-10T13:14:22.069-07:002016-06-10T13:14:22.069-07:00Won't blueberries stain an aluminum pan? I kn...Won't blueberries stain an aluminum pan? I know that happens with cranberries.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-42994020767885370762016-06-10T09:25:33.150-07:002016-06-10T09:25:33.150-07:00Frozen berries work very well! Do not thaw - sprea...Frozen berries work very well! Do not thaw - spread on while frozen, sprinkle with crumbs and pop the cake into preheated oven. I have used frozen more often than fresh.Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-55912084298202492642016-06-10T09:19:09.344-07:002016-06-10T09:19:09.344-07:00That looks wonderful, a great recipe.That looks wonderful, a great recipe.mamasmercantilehttps://www.blogger.com/profile/14011278973985658118noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-67661103388781702452016-06-10T08:20:21.744-07:002016-06-10T08:20:21.744-07:00I was wondering the exact same thingI was wondering the exact same thingAnonymoushttps://www.blogger.com/profile/03349370748399467016noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-25611269901369238922016-06-10T05:11:27.895-07:002016-06-10T05:11:27.895-07:00This looks amazing! Have you ever made this with f...This looks amazing! Have you ever made this with frozen blueberries? Maybe they would be too watery? I ask because sometimes frozen are much cheaper than the fresh.Anonymoushttps://www.blogger.com/profile/07615347609825022260noreply@blogger.com