tag:blogger.com,1999:blog-6454531829676162260.post2851259339905699427..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Flashback Friday / Easy Swiss Cordon Bleu BakeLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6454531829676162260.post-83240406196072567832017-01-31T17:42:43.601-08:002017-01-31T17:42:43.601-08:00Good question, In the directions it says, Prepared...Good question, In the directions it says, Prepared stuffing. I will amend the wording to make it easier to understand. charlotte mgcchttps://www.blogger.com/profile/11048116678193513487noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-80727688726086449852017-01-30T12:11:58.498-08:002017-01-30T12:11:58.498-08:00I was wondering the same thing, Linda. I read the...I was wondering the same thing, Linda. I read the original recipe post and she does say she prepares the stuffing first. Hope that helps. I am serving it tonight...Looks yummy :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-74359255005033009852017-01-29T16:36:18.600-08:002017-01-29T16:36:18.600-08:00This sounds delicious and easy.... One question, d...This sounds delicious and easy.... One question, do u just pour the dry stuffing mix on top or<br />is the stuffing mix prepared like the directions on box first ?<br />I am going to fix this !<br /><br />Linda A.https://www.blogger.com/profile/04353766866029919774noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-38291898003059321202017-01-27T18:45:28.772-08:002017-01-27T18:45:28.772-08:00This has become a staple in our house. If I have t...This has become a staple in our house. If I have to take a potluck casserole it's this one. Try it you'll like itAngharadhttps://www.blogger.com/profile/15057698232894223098noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-65987767122629244872017-01-27T16:42:02.178-08:002017-01-27T16:42:02.178-08:00This looks nice and easy. I happen to have 2 piec...This looks nice and easy. I happen to have 2 pieces of boneless chicken breast on hand and will scale it down for 2 servings. I do love chicken cordon bleu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-37301229585614500822017-01-27T15:23:16.312-08:002017-01-27T15:23:16.312-08:00Yes, the chicken pieces covered the bottom of my p...Yes, the chicken pieces covered the bottom of my pan but not tightly. I don't know exactly how big the pieces were. They were the fresh skinless and boneless pieces you buy at the store. charlotte mgcchttps://www.blogger.com/profile/11048116678193513487noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-38519174543788938992017-01-27T15:21:30.805-08:002017-01-27T15:21:30.805-08:00Rosella, the chicken was basically cooked through ...Rosella, the chicken was basically cooked through with the browning. Then I topped it with the ham, cheese, stuffing and baked it through the next day. charlotte mgcchttps://www.blogger.com/profile/11048116678193513487noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-18154300543118371362017-01-27T09:01:57.715-08:002017-01-27T09:01:57.715-08:00How big are the 6 pieces of boneless chicken piece...How big are the 6 pieces of boneless chicken pieces? Do they cover the bottom of the pan?Elsiehttps://www.blogger.com/profile/06623369583990282441noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-89224848862524320812017-01-27T06:47:38.975-08:002017-01-27T06:47:38.975-08:00I've been wanting to have friends over for lun...I've been wanting to have friends over for lunch. This looks like the perfect recipe. Thanks so much for sharing.Gypsy Quilterhttps://www.blogger.com/profile/18192303145122990677noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-15872834395308596892017-01-27T05:40:17.383-08:002017-01-27T05:40:17.383-08:00This sounds delicious. One question - did you comp...This sounds delicious. One question - did you completely bake this the day before and then just reheat or was it put together raw before refrigerating it the day before? I love "do ahead" recipes like this. Thanks Charlotte.Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.com