tag:blogger.com,1999:blog-6454531829676162260.post2481804403738576251..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: BBQ Chicken with a Southwest Spice RubLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6454531829676162260.post-71400280325914553562010-09-14T11:22:30.160-07:002010-09-14T11:22:30.160-07:00We BBQ our chickens like this all year round but i...We BBQ our chickens like this all year round but it doesn't take that long to cook on our BBQ. 1hr 15 mins for a fryer seems to be enough to cook it thoroughly. I like the way the fat drains off the meat into the tray as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-24615437046126821732010-09-10T08:36:18.041-07:002010-09-10T08:36:18.041-07:00Recipe looks wonderful Char, I need to get a '...Recipe looks wonderful Char, I need to get a 'contraption' like that.Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-16146418717966497482010-09-09T14:35:28.975-07:002010-09-09T14:35:28.975-07:00Fabulous! Your rub sounds great. I have several me...Fabulous! Your rub sounds great. I have several meals to plan yet for September camping. I just might add this one to the list. I have that stand....which works so well. Kathy (MGCC)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-66872872127265399222010-09-09T10:03:30.989-07:002010-09-09T10:03:30.989-07:00My hubby would flip for thisMy hubby would flip for thisAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-7944558806994457332010-09-09T09:59:25.763-07:002010-09-09T09:59:25.763-07:00Oh yum...sounds wonderful!Oh yum...sounds wonderful!ellen b.https://www.blogger.com/profile/14531430948905935301noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-23972301113677713252010-09-09T06:23:02.266-07:002010-09-09T06:23:02.266-07:00Oh yum! I have a whole chicken to cook today! This...Oh yum! I have a whole chicken to cook today! This sounds wonderful! ♥~Lavender Dreamer~https://www.blogger.com/profile/06298191144517740164noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-15616856794955974712010-09-09T05:54:11.121-07:002010-09-09T05:54:11.121-07:00Here in Ontario, we call this beer can chicken. B...Here in Ontario, we call this beer can chicken. Before you put the chicken on the stand, you take a can of beer or lemonade or it could just be plain water and cut off the top. Pour out or drink half the can then add spices to it. We use paprika and Montreal chicken spices. Put the can on the plate part of the stand and put your chicken over top of it o the stand. Barbeque as normal. You cannot taste the beer flavour at all. I was skeptical as I don't like beer. My son has made it with country time lemonade. It keeps the chicken very moist.<br /><br />Interesting how you sometimes use recipes from the Mennonite Treasury.<br />I received the Mennonite Treasury as shower present in 1969. I think we all got that book along with many handmade embroidered pillowcases.Nancynoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-66129059487366004742010-09-09T05:46:19.346-07:002010-09-09T05:46:19.346-07:00Charlotte, I love it! Can't wait to try it out...Charlotte, I love it! Can't wait to try it out. When I do chickens like this, I don't have that handy contraption so I use my angel-food cake pan (my pan comes apart so I can use just the base/cone to hold up the chicken without the pan all around it). <br /><br />--Amy G.Anonymousnoreply@blogger.com