tag:blogger.com,1999:blog-6454531829676162260.post1401324833277223284..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Lemon Dessert Squares - Gluten freeLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6454531829676162260.post-8161743314078158062017-07-31T17:16:43.274-07:002017-07-31T17:16:43.274-07:00Hi Elke, thank you for your comments ... instead o...Hi Elke, thank you for your comments ... instead of using a boxed mix for the lemon filling you can use your 'from scratch lemon pie filling' -- lots of recipes online such as this one <br />( http://www.rockrecipes.com/homemade-lemon-meringue-pie/ ) <br /><br />Your mom's lemon based salad dressing .. if you enjoyed drinking the left-overs as a child, I would guess it would be something very basic like maybe just lemon juice and lemon zest sweetened with honey .. maybe a little oil added? <br /><br />I'm sorry I am not familiar with Granatsplitter ... but it sounds very interesting! Juliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-79886277386265397742017-07-30T21:15:46.528-07:002017-07-30T21:15:46.528-07:00I too love the gluten free desserts, and breads......I too love the gluten free desserts, and breads... I have a concern though... most pudding (instant and those you have to cook, including Dr. Oetker, Sheriff, Jell-O and bit chain store house brands) have a preservative called tartrazine... I swell up like a balloon... isn't there some other way to make the lemon filling??<br /><br />BTW: In keeping with the lemon theme... My mother used to make a lemon based summer salad dressing that was used to put on just lettuce... we loved the dressing so much and could drink what was left over (we were kids then)... I have looked for it all over... anyone know how to make that dressing??<br /><br />Oh also does anyone have a good recipe for Granatsplitter (chocolate mountain)... most of the recipes online seem to be a little bit butter creme heavy... <br /><br />love this blog... thank you<br />Elkenoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-72246849751802085792011-10-19T15:52:26.105-07:002011-10-19T15:52:26.105-07:00Ruth, I still like and use the white bean flour - ...Ruth, I still like and use the white bean flour - but as you know gf baking needs to be a combination of flours and they are all a little different. <br />I like the lightness of the white corn flour - and that it doesn't have a strong flavour. <br /><br />It is high in nutritional value as well - here is a good site http://www.livestrong.com/article/465957-nutritional-information-for-white-corn-meal/<br /><br />If you can't find white corn flour you can grind white cornmeal to a flour using a coffee grinder - or a four mill if you have one. <br /><br />Hope that helps ! thank you for your comment!Juliehttps://www.blogger.com/profile/02029451742280017744noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-65206904661893291652011-10-19T13:47:27.268-07:002011-10-19T13:47:27.268-07:00Hi! Looks amazing! Just curious, I noticed over an...Hi! Looks amazing! Just curious, I noticed over and over again, especially in this past year 2011, that you've been using white corn flour more and more. I remember in your blog about bread, you said you noticed the wonderful quality of bean flour. What quality comes out of the corn flour. I think it's great and would like to incorporate more of it in my baking if I knew what qualities it possessed. :-) Thank you!!!!Ruth Cummingshttps://www.blogger.com/profile/11701028534720104015noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-4155090671623797232011-10-17T15:55:48.647-07:002011-10-17T15:55:48.647-07:00This looks amazing! Thanks for posting gluten free...This looks amazing! Thanks for posting gluten free amazingness!Fanniehttp://rbigadventure.comnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-15388580494872587542011-10-17T14:17:25.008-07:002011-10-17T14:17:25.008-07:00About right now, I would like a piece..You can rol...About right now, I would like a piece..You can roll down the hill or I'll walk up!!Marghttps://www.blogger.com/profile/10232992558954142820noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-21581567514285648892011-10-17T10:11:13.540-07:002011-10-17T10:11:13.540-07:00This looks fabulous. So thrilled that you are post...This looks fabulous. So thrilled that you are posting gluten free recipes.ecviriknoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-21805814606847474922011-10-17T09:35:31.866-07:002011-10-17T09:35:31.866-07:00I bet this perks up the tastebuds, yummyI bet this perks up the tastebuds, yummyAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-46823745873281098592011-10-17T05:54:31.938-07:002011-10-17T05:54:31.938-07:00This sounds and looks delicious can't wait to ...This sounds and looks delicious can't wait to try making it.<br />LindaAnonymousnoreply@blogger.com