tag:blogger.com,1999:blog-6454531829676162260.post1368708100418050533..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Canning CherriesLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6454531829676162260.post-6550737015715275332016-09-22T19:04:29.907-07:002016-09-22T19:04:29.907-07:00I bought a Starfrit Cherry pitter to do my cherrie...I bought a Starfrit Cherry pitter to do my cherries. Worked wonderful so cherry canning went fast. I know now I didn't make enough and will definitely make more next year.mariahttps://www.blogger.com/profile/18094274173915814604noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-39917802990408976972016-07-05T00:14:52.329-07:002016-07-05T00:14:52.329-07:00Later when you eat the cherries, the left over che...Later when you eat the cherries, the left over cherry syrup is really good to use in making jello ... Use the cherry syrup instead of cold water. I also add cherries to the jello (after the pits are removed). Makes a simple delicious dessert!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-4999813652509277892016-07-05T00:08:16.970-07:002016-07-05T00:08:16.970-07:00I have noticed that if the jar doesn't seal, t...I have noticed that if the jar doesn't seal, the fruit does not "float". Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-21215380550344381922016-07-04T21:12:50.224-07:002016-07-04T21:12:50.224-07:00Do you have a cherry "mouse" recipe? Li...Do you have a cherry "mouse" recipe? Like the cold cherry soup?Kimhttps://www.blogger.com/profile/02911244878074676288noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-34354307617017552772016-06-29T11:47:40.995-07:002016-06-29T11:47:40.995-07:00It probably just means that you didn't pack yo...It probably just means that you didn't pack your jars as tight as I did. They'll still taste delicious. Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-125343532168909222016-06-29T05:50:35.280-07:002016-06-29T05:50:35.280-07:00Canned fruit was often on our dinner table as well...Canned fruit was often on our dinner table as well when growing up! This is such a great way to preserve those delicious cherries - convenient for serving in many ways!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-32405559781430897112016-06-28T20:59:47.237-07:002016-06-28T20:59:47.237-07:00I just canned some cherries today but mine floated...I just canned some cherries today but mine floated to the top. How is that the photo of yours has cherries right to the bottom of the jar. :)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-65284148349328388502016-06-27T07:35:00.004-07:002016-06-27T07:35:00.004-07:00These are sweet cherries. If you can sour cherries...These are sweet cherries. If you can sour cherries you will need a heavier syrup. I usually freeze my sour cherries. Lovella ♥https://www.blogger.com/profile/13870567090244361779noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-55777413771137696662016-06-27T07:33:56.609-07:002016-06-27T07:33:56.609-07:00Sour cherries or the sweet ones?Sour cherries or the sweet ones?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-52339745512680922602016-06-27T06:28:14.000-07:002016-06-27T06:28:14.000-07:00My husband LOVES cherries. He bought 3 pounds yes...My husband LOVES cherries. He bought 3 pounds yesterday. I will go an buy some more today so I can can them for him. Thank you for writing about this. I never knew I could do it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-12021870588093017672016-06-27T05:47:07.691-07:002016-06-27T05:47:07.691-07:00Try pickling the cherries with bay leaves and clov...Try pickling the cherries with bay leaves and cloves etc. and serving them along side a charcuterie platter. YUMMY!Anonymousnoreply@blogger.com