tag:blogger.com,1999:blog-6454531829676162260.post1117977932731800226..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Chicken Cutlets in Cream SauceLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6454531829676162260.post-46136091420405380112014-12-10T13:28:27.809-08:002014-12-10T13:28:27.809-08:00Yes, this blog is based in Canada, where most of u...Yes, this blog is based in Canada, where most of us live. Our cookbook publisher is in the US. Our cookbook recipes give ingredients in Metric and US measurements, to be used internationally. Basic products in our countries should not be very different, other than labelling and if they are different, our American editor will have hopefully taken care of questions before the books got published. Hope you enjoy the book.Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-13710262403013090152014-12-10T02:50:01.407-08:002014-12-10T02:50:01.407-08:00Doesn't the ca stand for Canada? Wouldn't ...Doesn't the ca stand for Canada? Wouldn't food products in Canada be different than in the USA? I just ordered the cookbook from Amazon and it will be mailed from a book store in Ohio..assuming it is the USA version.Pippi21https://www.blogger.com/profile/07002511102541874660noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-48681277617683047292014-11-17T09:31:28.448-08:002014-11-17T09:31:28.448-08:00Perfect timing. This will be our dinner tomorrow n...Perfect timing. This will be our dinner tomorrow night. :-)Kym https://www.blogger.com/profile/11491633578560803666noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-40309465224903097422014-11-15T14:22:01.859-08:002014-11-15T14:22:01.859-08:00You can try this one shared by Bev http://www.menn...You can try this one shared by Bev http://www.mennonitegirlscancook.ca/2009/10/spaetzle.html<br />I have made homemade, but have also found a packaged dry version by Bechtle. I cook them ahead,<br />and add them to caramelized onions with butter, then re-heat before serving. Anneliesehttps://www.blogger.com/profile/10288355284573379421noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-26611740080152549022014-11-14T15:58:56.848-08:002014-11-14T15:58:56.848-08:00Looks delish! Do you have a good recipe for spaetz...Looks delish! Do you have a good recipe for spaetzle that you can share? I know the ingredients are pretty basic but I have had a few versions from my husband's Swiss family and it never tastes the same.<br /><br /><br />Love your blog!!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-81616594084389657202014-11-12T22:56:10.898-08:002014-11-12T22:56:10.898-08:00I just ate, but that makes me hungry again.I just ate, but that makes me hungry again.Practical Parsimonyhttp://www.practical-parsimony.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-20666469515778003352014-11-12T05:45:51.424-08:002014-11-12T05:45:51.424-08:00Yum! That looks so delicious.Yum! That looks so delicious.Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.com