Tuesday, June 12, 2012

Yogurt Parfait

This is more of a method than a recipe. It's a great way to serve yogurt with fruit and granola at a Brunch. I used an ice bucket to assemble the parfait. If you have a large group at your brunch you could use a standard trifle bowl for this, too. You would just need to increase all the ingredients.

One large bucket of vanilla yogurt - 2 lbs.
3-4 cups of granola
1 pound fresh strawberries cut into bite size pieces
12 oz. of fresh blueberries

Assemble and serve with small dessert cups.

Of course as with any recipe of this type you can add variations that your family would enjoy more. A different flavor of yogurt, or homemade yogurt. More berries such a raspberries and blackberries. You could add more nuts of your choice. Use your imagination and create!

4 comments:

  1. This is such a perfect summertime brunch dish! I love your idea of using an ice-bucket!

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  2. That is a feast for the eyes and pallet. What a lovely way to serve brunch!

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  3. This looks beautiful and would be a nice healthy dessert for any meal or occasion!

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  4. I make these all the time, but I make them in individual. I use disposable clear plastic cups or just my regular glassware.

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