Wednesday, March 10, 2010

Chocolate Peanut Butter Rice Krispee Squares

A few weeks ago I ran to the store before the wee ones were coming for a Grammie day. I wanted to make some rice krispee squares with them for a treat. When I got home I realized I had purchased the rice krispees that have a "touch of cocoa" on them. I made the regular recipe but added peanut butter. . .and they loved it. . .and so did we.

  • 1/4 cup butter
  • marshmallows. . .a 250 gram bag or 40 regular sized
  • 1/2 cup natural peanut butter
  • 6 cups cocoa rice krispees
  1. Take a large pot and use the butter to grease the sides a bit.
  2. Add the peanut butter and marshmallows and heat on medium heat until everything is melted.
  3. Add the rice krispees and stir well.
  4. Dump it all into a greased 9 X 13 pan.
  5. Allow to cool and then cut into squares.
  6. Invite your favorite kiddies over and have a party.

12 comments:

  1. I'm sure the cocoa would just add more great taste. These would be dangerous. I'm afraid my grandchildren would be fighting me for their share! ;)

    Have a great day, Donna

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  2. Another delicious twist to rice krispie squares..love it!

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  3. Roce Krispee Squres are always a good choice with kids. I'm sure the new version was really yummy. Kathy

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  4. Those look delicious! What a clever idea!

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  5. the only thing better would be to add chocolate on top :)

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  6. I have been looking for the UBC rice krispy square recipe. Does anyone have it? Thanks.

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  7. Try adding some Nutella (and omitting some of the butter). Yum!

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  8. You have all the greatest recipes, and this one makes me sad! :( haha. My little guy is allergic to nuts in general, so I miss out on so many of my old favourites when I was little...boohoo!! Please make sure you and your grands enjoy these for me!

    Dawn

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  9. mhmhm these look good, I like the idea of addig chocolate to the top :)

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