This hash brown dish takes a few minutes to mix and is a good addition to a brunch or main meal. Last Sunday morning I added some peeled and cut farmer sausage in a separate dish with a little water. I covered both dishes, pre-set the oven and we came home to a ready meal.
1 (2 lb) frozen hash browns
2 cans cream of mushroom
1 cup sour cream
2 tsp. fine onion flakes
1/2 tsp salt,
2 cups grated cheese
sprinkle Parmesan cheese
- Mix all ingredients in a bowl, then spread into 9 X 13 Pyrex dish. For four people I did half the recipe in a 1 quart casserole dish.
- Sprinkle with Parmesan cheese and paprika.
- Bake 1 hour at 375F.
Variation: Add cubed cooked ham or bacon bits.