- 3 cans frozen Minute Maid mango fruit punch
- 2 2litre bottles Club Soda or Ginger Ale
- 1 litre Del Monte mango & peach sherbet & frozen yogurt
Allow frozen juices to soften, then mash up with potato masher. Do not add any water, only the club soda or ginger ale. Drop scoops of sherbet on top and let sit for 10 - 15 minutes to allow foaming on top.