I got this recipe from my cousin Kathy that lives in Ontario, about 25 years ago for sure. It is still a good one Kathy. Have you made it lately?
Combine ingredients in a small pot. Whisk on low heat until thick. Cool and pour over fruit.
Makes about 1 1/2 cups and the recipe can be easily halved.
Add over each individual serving just before you plan to eat it, other wise it gets very soupy, and not glazed.
Serve in backyard on a warm summer day sprinkled with lots of love.
May I suggest using honey (half the amount but that is personal taste) over sugar since it is a source of vitamin B, and freshly squeezed orange juice to reduce that amount of added sugar from a concentrate orange juice.