Tuesday, March 24, 2009

Applesauce Rasberry Jello




Applesauce-Raspberry Jello


1 - 3oz. pkg. raspberry jello

1 cup hot water

1 - 10-oz. pkg. frozen raspberries

1 - Cup applesauce

1 - Cup sour cream

1 - Cup miniature marshmallows

Dissolve Jello in hot water. Add frozen raspberries and blend carefully. Add applesauce. Pour into 9-inch square pan. Chill until set. Combine sour cream and marshmallows and spread over top of set Jello. Cover and Chill. Serves 6-8. I have doubled this recipe and put it in a 9 x 13 pan. Refreshingly cool salad!

7 comments:

  1. Ellen, I can imagine that the sour cream and marshmallows would make a great topping. .just a hint of sweetness. This would look really pretty in little parfait glasses. Raspberries are plenty around here in summer. . I'll try it then.

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  2. Mmmm.... all my favorite ingredients and gluten-free -- wonderful !!!

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  3. I think my grandkids would really like this! Why are they so far away?

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  4. Yum...I know that sourcream combined with sweetness is definitely a good combo. I think my experiences with 'church basement potlucks' probably had a version or two of this in the 'spread'. Thanks for the recipe...brings back memories.

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  5. Delicious looking salad..great to add to the Easter meal.

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  6. I have never made this with applesauce... will have to do this. :) Yum.

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  7. good ol' jello salads.....i loved them as a kid and i would love them now. i think i will have to try this.....it has been soooo long.

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