Applesauce-Raspberry Jello
1 - 3oz. pkg. raspberry jello
1 cup hot water
1 - 10-oz. pkg. frozen raspberries
1 - Cup applesauce
1 - Cup sour cream
1 - Cup miniature marshmallows
Dissolve Jello in hot water. Add frozen raspberries and blend carefully. Add applesauce. Pour into 9-inch square pan. Chill until set. Combine sour cream and marshmallows and spread over top of set Jello. Cover and Chill. Serves 6-8. I have doubled this recipe and put it in a 9 x 13 pan. Refreshingly cool salad!
Posts
Ellen, I can imagine that the sour cream and marshmallows would make a great topping. .just a hint of sweetness. This would look really pretty in little parfait glasses. Raspberries are plenty around here in summer. . I'll try it then.
ReplyDeleteMmmm.... all my favorite ingredients and gluten-free -- wonderful !!!
ReplyDeleteI think my grandkids would really like this! Why are they so far away?
ReplyDeleteYum...I know that sourcream combined with sweetness is definitely a good combo. I think my experiences with 'church basement potlucks' probably had a version or two of this in the 'spread'. Thanks for the recipe...brings back memories.
ReplyDeleteDelicious looking salad..great to add to the Easter meal.
ReplyDeleteI have never made this with applesauce... will have to do this. :) Yum.
ReplyDeletegood ol' jello salads.....i loved them as a kid and i would love them now. i think i will have to try this.....it has been soooo long.
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