Tuesday, February 3, 2009

Farmer sausage meat buns

Try this recipe to make a little something for the family to take along for their lunches.
I made the dough a little higher in fiber, used low fat cheese and low sodium farmer sausage.
Using turkey sausage is a better option but we didn't have any. You can use garlic sausage really anything you have on hand.

dough-
1 1/2 c. oats or you can use left over porridge too
3 c. whole wheat
3 c. unbleached flour
2 tbsp. sugar
1 tsp. salt
2 pkg. instant yeast
1/4 c. oil (can be left out)
4 c. of really warm water.
mix all the dry ingredients including the dry yeast
add water and incorporate well.
add more unbleached flour as necessary to make a soft dough
knead about 10 min.
let dough rest about 20 min.
divide dough in 64 equal pieces
filling-
farmer sausage, cut into 64 equal pieces
cheese cut in 64 sticks
mustard
flatten out each piece of dough and put in a little mustard, a piece of sausage and cheese.
fold up sides and pinch the seams together, place seam side down on a parchment lined baking pan.
some cheese tends to melt out and it makes for easier clean up.
let rise about 1/2 hour. bake at 375 for 25-30 minutes.
64 sounds like alot, but the kids have them polished up in no time!
lasst gut scmecken!
ENJOY!


7 comments:

  1. very very yummy indeed..AND with oats...who would have thought! Cool...thanks for sharing this recipe...a new take on an 'old' recipe!

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  2. Yum Yum! I see the other comment is saying the same thing! Looks like great snack food and something I don't ever make! I'll try it! Thanks!

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  3. I bet this would be good with a little pizza sauce, pepperoni and some mozzarella cheese, too. I'm going to try this tomorrow, we homeschool so maybe a good afternoon snack.

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  4. Looks good Char. I also like the fact that you can use up leftovers of this and that.

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  5. Hi, I found your Blog on a quest to find recipes for sausages. I'm specifically looking for summervascht and schwadamahga recipes. do you have any suggestions?
    Thank you

    rev_olson@yahoo.com

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  6. do you cook the sausage first?

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  7. lori, there is no need to cook the sausage first....at least i never have.

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