This is a very simple appetizer that tastes really good.
Prepare your asparagus by washing it and trimming it down to the best part of the stalk. Dry it and then wrap a thin piece of prosciutto around each stalk. I use bamboo skewers to make it easier to flip them once under the broiler. Stick them under the the broiler flame and watch them carefully. It won't take long for them to be ready to eat. I'm sorry I don't have a specific time to keep them under the flame. Just watch them and when the prosciutto gets a little crispy on the edge flip them and watch them again. Plate them and watch them disappear. These are good at room temperature, too.