I don't know who to give credit to but this hearty and delicious soup is a keeper.
In a large stock pot saute:
2 Tbsp olive oil
1 medium red onion, diced
2 cloves garlic, minced
Add 1 lb ground beef
Now add:
5 small red potatoes, diced
3 carrots diced
2 stalks celery, diced
1 Tbsp chopped fresh parsley
1 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
1 Tbsp bisto
1 large can tomato juice
1 10oz can beef broth
Bring to a boil and then simmer for 20 minutes
Now add:
1/2 small red pepper
1/2 cup pearl barley or miniature pasta
1 can corn
Simmer for 10 more minutes and enjoy!
I served this with Anneleise's delicious French Bread and it was a wonderful winter supper.
(sorry...photo is not great quality)


I just made a soup for much like this and even took a picture of it! heehee! Love your recipes!
ReplyDeleteyou are right that is a good soup. i make one similar but i like to see how other variations on it. we just love soup...thanks for sharing.
ReplyDeleteWhoever Sharon is, she makes one delicious soup! Thanks for posting it!
ReplyDeleteThat soup looks so good. I am going to try it in place of my hamburger soup recipe.
ReplyDeleteWhat is "bistro"
ReplyDeleteThis looks great, but can I ask... What is Bisto?
ReplyDeleteI always like to have a pile of recipes to pick from when it's soup night. Thanks for another version! Kathy
ReplyDeleteOh this looks delicious. I'm off tomorrow, so this may be on the menu for tomorrow. Thanks for swinging by to see my little assistant and his work. We sure have alot of fun with all of our projects. I hope you're having a super Tuesday. hugs ~lynne~
ReplyDeleteBisto is a gravy browning/thickening agent. I'm sure it could be omitted without affecting the final outcome of the soup.
ReplyDeleteYour photo is great, Rachel !
ReplyDeleteI love the richness of beef flavor in soup.. I'll surely try this one!
That looks like a great, hearty winter soup!
ReplyDeleteYep I was wondering the same thing...What is bisto?
ReplyDeleteRachel the beef soup looks really yummy.. . .way to go Sharon. . .and thank you Rachel
ReplyDeleteI made it tonight... it was a hit!!
ReplyDeleteThis looks like one hearty soup.
ReplyDeleteAnd all the ingredients are in my house.
Way to go!
Where do you get bisto?
ReplyDeleteThis reminds me of a favorite restaurant's specialty soup, only served Thurs. and Sat. (which means I always make sure to go on Thurs. or Sat.!) Yum.
ReplyDelete